Millionaires Chocolate Tart Recipes

MILLIONAIRE'S CHOCOLATE TART

Steps:

• Preheat your oven to 400 degrees F.
• Line the tart shell with parchment papers and fill with pie weights or something heavy like beans or rice.
• Bake blind for 15 to 20 minutes, then remove the paper and weights and bake for another 5 to 10 minutes until the crust is pale golden.
• Carefully spread the caramel over the base and set aside while you make the filling.
• Lower the oven temperature to 350 degrees F.
• Melt the chocolate in a bowl over a pan of barely simmering water, then stir in the melted butter.
• Whisk the eggs, yolks and sugar together with an electric mixer in a large mixing bowl for 10 minutes until pale and thick enough to leave a trail when the beaters are lifted up.
• Fold in the melted chocolate with a large metal spoon, then scrape into the baked tart shell.
• Bake for 20 to 25 minutes. The surface should be set and puffed but still have a slight jiggle.
• Cool, then chill for at least 3 hours or overnight.
• Dust with icing sugar to serve.

CHOCOLATE BILLIONAIRES

Steps:

• Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.