Million Dollar Salad Recipes

"MILLION DOLLAR" CHINESE CABBAGE SALAD

Steps:

• In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
• Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
• Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

MILLIONAIRE CRANBERRY SALAD

Steps:

• Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
• Add 1 ½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well.
• Let sit 4 hours or overnight.

MY MOM'S MILLION DOLLAR SALAD

Steps:

• 1. Mix cream cheese with sugar and mayonaise until smooth.
• 2. Add pineapple (drained), Add 12 cherry halves. Add 1/2 of the nuts. Mix with cool whip.
• 3. Garnish with remaining cherries and nuts on the top.Chill for 1 hours before serving.

MILLION DOLLAR FRUIT SALAD

Steps:

• Fold together condensed milk and Cool Whip.
• Add drained fruit cocktail and crushed pineapple.
• Stir in sliced bananas with lemon and mix well. Add pecans and stir.
• Chill for one hour or overnight and serve cool.
• FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

MILLION DOLLAR SALAD RECIPE - (4.4/5)

Steps:

• Prepare pudding according to instructions,add next six indgreints. Put cream in cold bowl and whip into whipping cream and fold whiped cream into other seven indregients. Put in refrigerator over night . Will keep up to four days in refrigerator. This is as near as I can remember like my mother made.