Lemon Sweet Tea Recipes
THE BEST LEMON ICED TEA
This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Provided by WANDAREN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g
SWEET LEMON ICED TEA
It really doesn't get more refreshing than a chilled glass of sweet lemon Iced tea. This fresh homemade version is so easy to make truly delicious.
Provided by Erren Hart
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil.
- In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep the stronger the taste).
- Remove the tea bags.
- Add the lemon juice and fill the rest of the pitcher/jug with cold water.
- Refrigerate until chilled.
- Add lemon slices and ice to a the glasses and pour the tea over the ice and lemon slices to serve.
Nutrition Facts : Calories 15 kcal, Carbohydrate 5 g, Sodium 35 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON SWEET TEA
My family is from the South, so we grew up on sweet tea. I love it with lemon on a hot summer day. The kids always beg me to make this tea. This is how I make it!
Provided by Amy H. @Meave
Categories Non-Alcoholic Drinks
Number Of Ingredients 6
Steps:
- 1. Fill a large sauce pan with water and 8-10 tea bags. Bring to a boil.
- 2. Reduce heat and let tea simmer for a few minutes. Remove from heat. Remove tea bags, set them aside in a glass measuring cup. Let tea cool a bit, but you still want the tea warm enough to dissolve the sugar.
- 3. Pour sugar and lemon juice in pitcher then pour pan of warm tea into the pitcher and stir until sugar is dissolved.
- 4. Fill the measuring cup with the tea bags with cold water and strain into picture. Repeat until pitcher or jug is completely full. Stir one more time. Add sliced lemon if desired and chill.
- 5. Serve in a glass over ice. Yield 1 gallon.
SWEET LEMON ICED TEA
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Provided by loverofmyfamily
Categories < 15 Mins
Time 6m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and place in large mixing bowl with 1 cup lemon juice and baking soda. Stir to blend. Bring water to a boil in a saucepan. Remove from heat and place tea bags in the pan to steep for no more than 5 minutes. Remove the bags and discard, being sure not to squeeze the bags. This can release the tannin which causes your tea to taste bitter. Pour hot tea into sugar/lemon mixture and stir to mix well. Transfer into one gallon container and fill to the top with cold water. Refrigerate and serve over ice.
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 43.4, Carbohydrate 27.1, Fiber 0.1, Sugar 25.7, Protein 0.1
LEMON ICED TEA
This iced tea has 0 calories and 0 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 20 grams of sugar per serving.
Provided by Food Network
Time 2h10m
Yield 4 servings (8 ounces each)
Number Of Ingredients 0
Steps:
- Bring 4 cups of water to a boil. Remove from heat and add 4 bags of black tea. Let steep for 5 minutes, then discard bags. Stir in 3 tablespoons Truvia® natural sweetener spoonable* and 2 teaspoons lemon juice. Refrigerate until chilled and serve over ice, if desired.
- *or 10 packets Truvia® natural sweetener
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