Millet Pancakes Recipes

MILLET PANCAKES

Millet Pancakes image

This is a good recipe for people with multiple allergies. Thanks to Inge 1 for recipe #140763 which provided the inspiration.

Provided by Kana6615

Categories Breakfast

Time 20m

Yield 12 pancakes, 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup millet flour
1/4 teaspoon baking soda
1 cup pineapple juice, use a carbonated drink like Fizzy Lizzy
3 teaspoons safflower oil

Steps:

Combine flour and baking soda.
Add Fizzy Lizzy and oil and stir.
Heat cast iron skillet and brush with oil.
Ladle batter into skillet to form 2-3 inch pancakes. Turn quckly so as not to brown too darkly.
They will be slightly crumbly, but are yummy with jam.

Nutrition Facts : Calories 329.3, Fat 8, SaturatedFat 0.6, Sodium 162.8, Carbohydrate 59.6, Fiber 7.6, Sugar 12.7, Protein 8.7

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