Millennium Mocha Rocky Road Oatmeal Cookies Recipes

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MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES



Millennium Mocha Rocky Road Oatmeal Cookies image

This recipe won the $10,000 Grand Prize in the 10th annual Quaker Oats competition. These cookies are indulgent, comfy and chewy-crisp. Including the coffee keeps them from being overly sweet but leave it out if you like. Kids have fun forming these by hand.

Provided by sugarpea

Categories     Dessert

Time 1h20m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla
1 tablespoon instant coffee granules, dissolved in 1 T hot water (If desired coffee can be eliminated, substitute 1 T milk for the hot water)
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups Quaker Oats, uncooked (quick or old fashioned, for old fashioned oats, add 2T additional flour)
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups coarsely chopped toasted walnuts
1 1/2 cups miniature marshmallows

Steps:

  • Heat oven to 350°F.
  • Spray cookie sheets with cooking spray.
  • Beat butter and sugars with electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add coffee if using or milk substitute and mix well.
  • Add combined flour, baking soda and salt; mix well.
  • Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
  • To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
  • Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
  • Repeat with remaining dough and marshmallows.
  • Space cookies 2" apart on cookie sheets.
  • Bake 10-12 minutes or until edges are golden brown.
  • (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
  • Cool completely.
  • Store tightly covered.

Nutrition Facts : Calories 188.2, Fat 11.1, SaturatedFat 4.9, Cholesterol 25.3, Sodium 111.6, Carbohydrate 21, Fiber 1.5, Sugar 11, Protein 3

ROCKY ROAD COOKIES



Rocky Road Cookies image

These could also be considered smore cookies- they are very good, and great if you have sweet tooth and like chocolate and nuts. : )

Provided by ashleykrose

Categories     Dessert

Time 36m

Yield 24 small cookies, 12 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 1/4 cups flour
1 cup chopped nuts (Divided 1/2 and 1/2, peanuts are my favorite, almonds are good too)
1/8 teaspoon salt
1/3 cup sugar
1 teaspoon vanilla
1 cup mini marshmallows
1/2 cup semi-sweet chocolate chips

Steps:

  • Beat together butter, sugar and vanilla until creamy. Stir in flour and 1/2 cup of chopped nuts.
  • Roll dough into small balls and flatten slightly, place on lightly greased cookie sheet. Bake at 350 until lightly browned about 15 minutes.
  • Met chocolate chips in the microwave or over low heat in a saucepan. When cookies are browned, top each with a dab of melted chocolate and sprinkle with remaining nuts and marshmallows. Bake an additional minute or two to lightly brown marshmallows. Remove to wire racks to cool.

Nutrition Facts : Calories 252.3, Fat 15.8, SaturatedFat 6.9, Cholesterol 20.3, Sodium 159.5, Carbohydrate 26.2, Fiber 1.8, Sugar 12.4, Protein 3.8

NO BAKE ROCKY ROAD COOKIES



No Bake Rocky Road Cookies image

My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!

Provided by EmmyLynn

Categories     Drop Cookies

Time 15m

Yield 12 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup cocoa
1/2 cup melted butter
1/2 cup milk
3 tablespoons crunchy peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats
2 cups miniature marshmallows

Steps:

  • Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
  • Remove from heat. stir in peanu butter, vanilla, and oats.
  • Gently fold in marshmallows.
  • Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
  • Refrigerate until firm.

MOCHA ROCKY ROAD OATMEAL COOKIES



Mocha Rocky Road Oatmeal Cookies image

This is my momma's recipe. These cookies are so unusual and everyone loves them including me. Mom used to take them and share at the nursing home she volunteered at. She makes them around the holidays.

Provided by Kimi Gaines

Categories     Chocolate

Time 30m

Number Of Ingredients 14

1 c butter
1/4 c brown sugar
1/2 c sugar
2 eggs
1 1/2 tsp vanilla extract
1 Tbsp instant coffee granules
1 Tbsp hot water
1 3/4 c flour
1 tsp baking soda
1/2 tsp salt
2 1/4 c quick cooking oats
1 1/2 c chocolate chips
1 1/2 c chopped recans
1 1/2 c miniature marshmallows

Steps:

  • 1. Heat oven to 350F.
  • 2. Beat butter,sugars until creamy. Add vanilla; beat well. Dissolve coffee granule in hot water. Add to butter mixture; mix well. Add flour, baking soda & salt. Stir in oats, chocolate chips & chopped pecans. Scoop 1 teaspoon of dough and flatten it on on baking sheet. Place 4 marshmallows in the middle and wrap dough around them. Bale for 10-12 minutes.

MOCHA ROCKY ROAD OATMEAL COOKIES



Mocha Rocky Road Oatmeal Cookies image

Make and share this Mocha Rocky Road Oatmeal Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 30m

Yield 3 dozen

Number Of Ingredients 14

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon instant coffee crystals
2 large eggs
1 1/2 teaspoons vanilla
2 1/2 cups quick oatmeal
1 1/2 cups miniature semisweet chocolate chips
1 1/2 cups walnuts, coarsely chopped, toasted
1 tablespoon warm water
1 cup butter
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 1/2 cups miniature marshmallows

Steps:

  • preheat oven to 350* --
  • in bowl, combine flour, baking soda and salt.set aside.
  • in another bowl, combine coffee crystals with warm water.stirring just till dissolved.
  • beat butter with mixer till soft.add sugars, beat till well combined --
  • beat in eggs and vanilla --
  • beat in flour mixture -- combine well.
  • stir in oats, chocolate pieces, walnuts and marshmallows --
  • drop by rounded tspfuls on greased cookie sheets --
  • bake in a 350* oven for 10 minutes or golden brown.
  • cool on sheets 2 minutes.remove to racks to cool completely.

Nutrition Facts : Calories 2268, Fat 133.8, SaturatedFat 59.7, Cholesterol 303.7, Sodium 1339.4, Carbohydrate 253.8, Fiber 17.6, Sugar 133.4, Protein 36.3

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