MILKY WAY MALTED SHAKE
Vanilla ice cream with malted milk, chocolate, caramel sauce and crushed malt balls. What could be better than this. From Bon Appetit, September 2007
Provided by mary winecoff
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely crush as many malted milk balls as you would like for topping.
- Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into glasses.
- Pour in mixture and top with malted milk balls.
MILKY WAY MILKSHAKE
Yield serves 1-2
Number Of Ingredients 6
Steps:
- Place star sprinkles on a large plate. Rub the rim of a large, tall milkshake glass with marshmallow fluff and dip glass in sprinkles set aside.
- For the milkshake, using a blender combine vanilla ice cream, milk, caramel sauce and Milky Way bars. Blend until smooth and pour into prepared milkshake glass. Garnish with extra star sprinkles.
CHOCOLATE MALTED MILK SHAKE
Make and share this Chocolate Malted Milk Shake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender or milk-shake machine.
- Blend at medium speed for 2 minutes and pour into a tall glass.
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- Smear 2 tablespoons of the fudge sauce (warmed, as needed, for easy application) randomly on the inside of a tall (at least 12 ounce) milkshake glass. Smear 2 tablespoons of caramel sauce in some of the clear spaces around the fudge sauce. Repeat with a second glass. Place glasses in the refrigerator to chill.
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- Divide the malt among the two chilled glasses. Immediately top with whipped cream and remaining crushed malted milk balls.
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