VANILLA CUPCAKES WITH MILKY WAY™ FROSTING
Milky Way™ fun-size candy bars are the secret ingredient in the rich and creamy frosting, as well as an irresistible garnish, for these pretty cupcakes.
Provided by By Deborah Harroun
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.
- In 1-quart saucepan, heat about 1 inch water to a simmer. Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.
- Remove bowl from saucepan. Stir in vanilla. Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.
- Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.
Nutrition Facts : ServingSize 1 Serving
MILKY WAY CAKE
Rich and decadent, Milky Way Cake recipe bakes up moist and tender, with an easy chocolate caramel frosting that will have you making this easy cake recipe for holidays and of course, with leftover Halloween candy!
Categories Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease an 11 x 7 cake pan.
- Melt the 1/2 cup butter in a small saucepan over low heat. Add the candy bars and heat until melted, stirring constantly. Set aside
- In a large mixing bowl or stand mixer, beat 1/2 cup butter and sugar until light and fluffy. Add the eggs, one at a time, then the vanilla, flour, buttermilk and baking soda and mix well.
- Stir in the melted candy mixture.
- Pour into your prepared cake pan. Bake for 50-60 minutes or until the cake tests done when a toothpick is inserted in the center.
- Cool before frosting.
Nutrition Facts : Calories 494 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 276 grams sodium, Sugar 53 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
MILKY WAY® CUPCAKE ICING
This is an excellent icing that I use on my yellow cupcakes.
Provided by House of Aqua
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.4 g, Cholesterol 9.6 mg, Fat 5.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.8 g, Sodium 48.2 mg, Sugar 19.6 g
MILKY WAY FROSTING:)
MMMMMmmmmmm!!! THE BEST on devil's food cake--or anything for that matter! Found this on-line; try with Snickers bars too;) *Prep time includes time from start to finish.*
Provided by JamesDeansGirl
Categories Dessert
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Melt the butter and Milky Ways together in a heavy saucepan, stirring constantly over low heat until the mixture is completely melted and smooth.
- Remove pan from heat; beat in the vanilla and powdered sugar until of spreading consistency.
- Spread on warm cake, cupcakes, cookies, or brownies while the frosting is warm and pliable.
MILKY WAY CAKE W/ MILKY WAY FROSTING-ANNETTE'S
Be forewarned. This recipe is not for the faint at heart. In fact, you will most likely gain a pound just reading the ingredients. It is not for someone who is dieting, diabetic, watching their waste line or wanting to fit into that pair of skinny jeans by next month. It is fattening and full of butter and candy bars BUT it is...
Provided by Annette W.
Categories Candies
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325°. Melt 1 stick of butter and 8 of the Milky Way bars. Set aside.
- 2. Cream 1 stick of butter and 2 cups sugar together. Add 4 eggs, one at a time, beating well after each egg.
- 3. In a separate bowl, mix flour and baking soda together. Gradually add to egg mixture with 1 cup buttermilk.
- 4. Add nuts and vanilla. Fold in candy bar mixture.
- 5. Bake 1 hour at 325° in a 9x13 inch pan. (cooking time my vary depending on oven temps, you may cook a little less, watch for brownness.)
- 6. ***Frosting**** Melt butter, Milky Way bars and milk. Add powdered sugar until desired thickness is reached. I make my frosting to the consistency of ganache. You want it to be thick and not run so that it sticks to the cake well. When you cut each slice your frosting should come apart with the cake almost like fudge. YUM! Enjoy!
- 7. **Enjoy, walk, enjoy, call the doctor, enjoy, do extra sit ups, enjoy, bike ride, enjoy, take the stairs, enjoy, park in the spot furthest from the doors, enjoy, eat only salad with this recipe for the next month, enjoy, enjoy, enjoy!**
MILKY WAY CAKE FROSTING
Make and share this Milky Way Cake Frosting recipe from Food.com.
Provided by Cindy in PA.
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine sugar and milk in saucepan.
- Cook to soft ball stage.
- Add chocolate chips,marshmallow creme and margarine.
- Stir until melted and thoroughly blended.
- Cool and spread on cake.
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MILKY WAY CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.2/5 (7)Total Time 1 hr 15 minsCategory DessertCalories 688 per serving
- Melt candy bars and 1/2 cup butter in a saucepan over low heat, stirring frequently. Once completely melted, remove from heat and set aside.
- In a large mixing bowl, use an electric mixer to cream the sugar and 1/2 cup of softened butter until light and fluffy. Add eggs, mix well.
- Add the salt and baking soda to the buttermilk and then add to the butter/sugar mixture. Add the flour and mix until well combined. Add the melted candy bars and vanilla and then pour into a well greased bundt pan and bake for 65 minutes at 350.
- Make sure that the center is done and then cool the cake completely before inverting onto a serving plate.
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