Milk Cracker Stuffing Recipes

OLD-FASHIONED CRACKER DRESSING

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
• Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
• Remove skillet from heat and stir in chicken broth.
• Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
• Spread cracker mixture evenly in a large baking dish and smooth the top.
• Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

TELBAN'S FAMILY CRACKER STUFFING

Steps:

• With crackers still in their sleeves, crush up with your hands (easier to crush this way, and it keeps your hands cleaner). Place crushed crackers in large bowl.
• In a frying pan, saute the butter and onion until the onion are tender, about 5 minutes. Chop celery into small pieces and add to the crackers. Add cooked onions and butter to the crackers; mix well.
• Add eggs, one at a time, mixing well. Add milk a little at a time (you might not use all of the milk), until the cracker mix is moistened.
• Cracker mix should form a ball which you can hold in your hand. Use to stuff a 12-pound turkey. When stuffing a turkey this does not expand, so you want to pack it in tight. When the turkey is ready, you pull out the stuffing in one big chunk and slice it. Great on a turkey sandwich the next day!