Mild Mexican Ground Beef Recipes

MEXICAN GROUND BEEF

Mexican Ground Beef image

This Easy Mexican Ground Beef recipe is also quick to make; you can make it in a matter of minutes and its packed with lots of flavors. You can use it for tacos, burritos or just serve with warm tortillas and rice.

Provided by Mely Martínez

Time 30m

Number Of Ingredients 9

Ingredients

1 Lb Ground Beef
1/2 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1/2 cup white onion (chopped)
2 large garlic cloves (finely diced)
2 serrano peppers o 1 jalapeño (diced)
3 medium tomatoes (chopped (2-1/2 cups))
1 cup cilantro (chopped)

Steps:

Season the meat with salt and pepper.
Heat the oil in a medium-size skillet over medium heat. Add the ground beef and cook for about 5 minutes. It will start releasing its juices.
Add the chopped onion and garlic. Stir and keep cooking for two more minutes and then mix in the chopped serrano pepper and cook three more minutes.
Stir in the tomatoes and cover the skillet. Cook for 8 minutes. After that time, check the seasoning to see if it needs more salt and pepper. And finally, mix in the chopped cilantro. Turn the heat off and allow the flavors to blend for 2-3 more minutes.

Nutrition Facts : Calories 361 kcal, Carbohydrate 3 g, Protein 20 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 80 mg, Sodium 370 mg, Sugar 1 g, ServingSize 1 serving

MEXICAN CASSEROLE

Mexican Casserole image

Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups shredded cheddar cheese
Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.

25 BEST MEXICAN GROUND BEEF FOODS

25 Best Mexican Ground Beef Foods image

Provided by insanelygood

Categories Beef Recipe Roundup

Number Of Ingredients 25

Ingredients

Mexican Ground Beef Skillet
Mexican Picadillo
One-Pot Mexican Ground Beef and Rice
Mexican Ground Beef Tacos
Mexican Ground Beef Casserole
Cheesy Ground Beef Empanadas
Ground Beef Burritos
Easy Ground Beef Enchiladas
Ground Beef Fajitas Recipe
Beef Chimichangas Recipe
Ground Beef Tostadas
Ground Beef Tamales (tamales de picadillo)
Easy Healthy Taco Salad Recipe with Ground Beef
Walking Taco Casserole Recipe
Paula Deen's Taco Soup
Easy Frito Pie
Mexican Pizza
Mexican Meatballs
One-Pot Burrito Bowl Recipe
Taco Egg Rolls
Ground Beef Queso Dip
Cheesy Ground Beef Quesadillas
Beefy Mexican Rice Soup
Mexican Goulash
Slow Cooker Mexican Spiced Chili

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Mexican ground beef dish in 30 minutes or less!

Nutrition Facts :

MILD MEXICAN GROUND BEEF

Mild Mexican Ground Beef image

Use this recipe as a filling for tacos, burritos or even enchiladas. Add more or less chili powder depending on your family's tastes. This recipe is in the mild/medium range, and is suitable for children.

Provided by Amy - Ellies Mommie

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 medium onion, diced
1 garlic clove, minced
2 tablespoons olive oil
1/4 cup flour
1/2 cup water
1/2 cup tomato sauce
1/2 tablespoon chili powder (I use ancho chili powder)
1/2 teaspoon paprika
1/8 teaspoon cumin
1/8 teaspoon turmeric
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt

Steps:

In a large skillet, saute onions and garlic in olive oil until soft and clear.
Do not brown.
In a small bowl, mix together spices and flour.
When onions and garlic are cooked through, add ground beef to the pan.
Immediately add flour/spice mixture and mix completely with the meat in the skillet.
Add tomato sauce and water, and stir well to incorporate.
Simmer over medium-low heat for 20 minutes.
Serve in taco shells or tortillas.

Nutrition Facts : Calories 239.8, Fat 16.1, SaturatedFat 5.1, Cholesterol 51.4, Sodium 552.2, Carbohydrate 8.2, Fiber 1, Sugar 1.8, Protein 15.2

DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)

Deb's Caldillo (Mexican Ground Beef Stew) image

This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.

Provided by Debra Thomas

Categories Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 -1 1/2 lb lean ground beef
2 -4 tablespoons yellow onions, finely minced
1 teaspoon garlic, crushed
1 -2 tablespoon bacon grease (olive oil may be substituted)
2 -4 tablespoons chicken broth
1 (4 -7 ounce) can green chilies, chopped
1 (10 ounce) can Rotel Tomatoes (or tomato and chili mix)
1 (6 ounce) can tomato paste
2 -3 potatoes, peeled and finely diced
4 -6 tablespoons vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4-1 cup water (added as needed during cooking)

Steps:

In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
Add chicken broth, salt, pepper, and chili powder; mix together well.
Add all canned ingredients and stir well.
Stir in vinegar to desired tartness.
Add potatoes.
Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
Serve topped with grated cheese and jalapeños, with warm tortillas on the side.

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