Milano Style Cookies Recipes
HOMEMADE MILANO COOKIES
Cute, sophisticated and ultra tasty chocolate-filled Milano cookies made right in your kitchen. Recipe adapted from galegand.
Provided by Girl vs Dough
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and line four or more baking sheets with silicone mats or parchment paper (use as many baking sheets as will fit in your oven).
- In a large bowl or bowl of a stand mixer, cream the butter. Add sugar and mix until combined. Add egg whites gradually, then mix in the vanilla. Add flour and mix until just combined.
- Using a piping bag fitted with a 1/4 plain tip (#12), pipe 2-inch sections of batter onto the baking sheets about 2 inches apart.
- Bake in oven for 10 minutes or until edges are a light golden brown. Remove from oven and let cool completely on baking sheet.
- To make the filling: In a small saucepan, scald the heavy cream (bring it to about 180°F). Pour scalded cream over chopped chocolate in a large bowl and whisk to melt. Add zest and stir.
- Spoon a thin layer of filling on the flat side of half the cookies. Press the flat side of another cookie down lightly on top of the filling. Repeat with remaining cookies. Place cookies in refrigerator for 10 minutes to set filling.
Nutrition Facts : ServingSize 1 Serving
MILAN COOKIES
Provided by Food Network
Categories dessert
Time 1h20m
Yield about 3 dozen cookies
Number Of Ingredients 10
Steps:
- Cream the butter with a paddle attachment then mix in the sugar. Add the egg whites gradually and then mix in the vanilla and lemon extracts. Add the flour and mix until just incorporated. With a small (1/4-inch) plain tip, pipe 1-inch sections of batter onto a parchment-lined sheet pan, spacing them 2 inches apart as they spread. Bake in a preheated 350 degree oven for 10 minutes or until light golden brown around the edges. Let cool on the pan.
- Cookie Filling: In a small saucepan over medium flame, scald cream. Pour hot cream over chocolate in a bowl. Whisk to melt chocolate, add zest and blend well. Set aside to cool (the mixture will thicken as it cools). Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press the flat side of a second cookie on top. Repeat with the remainder of the cookies.
PEPPERIDGE FARM MILANO COOKIES
This is posted in response to a recipe request. Found on an epicurious board. Does not include cooling time.
Provided by skat5762
Categories Dessert
Time 35m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325ºF.
- In a bowl, cream together the 1 cup butter and sugar.
- Add vanilla extract and flour; mix until smooth.
- Shape level teaspoons of dough into log shapes.
- Place on cookie sheet 2 inches apart.
- Bake for 17 to 19 minutes or until golden brown.
- Cool.
- Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth.
- Spread chocolate on flat side of cookie and top with the other.
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