Milagro Meatloaf Recipes

THE BEST MEATLOAF I'VE EVER MADE

The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

MILAGRO MEATLOAF

Milagro Meatloaf image

Make and share this Milagro Meatloaf recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 1h35m

Yield 1 9X5 Meat Loaf

Number Of Ingredients 17

Ingredients

1 tablespoon unsalted butter
1/2 cup minced onion
1/2 green bell peppers or 1/2 red bell pepper, finely chopped
2 garlic cloves, minced
1 teaspoon fresh ground black pepper
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon cumin seed, toasted and ground
1 1/4 lbs lean ground beef
3/4 lb ground pork
1 1/2 cups dry breadcrumbs
1/4 cup tomato-based barbecue sauce
3 tablespoons sour cream
1 tablespoon Worcestershire sauce
1 egg
milk, as needed
additional barbecue sauce (optional)

Steps:

Melt butter in a heavy skillet.
Add onion, bell pepper, and garlic and saute until they are softened.
Stir in the black pepper, cayenne, salt, and cumin, and saute 2 or 3 minutes more.
Place the vegetables in a large bowl.
Add remaining ingredients (except milk) and mix well with your hands.
The meat should feel quite moist but not soupy.
If it is too dry, add milk a tablespoons.
at a time until consistency is right.
Mound the meat into a 9x5 loaf pan.
Bake, uncovered, at 350ºF for 40 minutes.
Raise oven temperature to 400ºF and bake another 20 to 30 minutes.
If you wish, brush with another tablespoons.
of barbecue sauce the last 10 minutes of cooking.
Serve meat loat hot or cold.
Makes great lefovers and sandwiches or a great filling for stuffed peppers.

Nutrition Facts : Calories 3029.2, Fat 162, SaturatedFat 65.1, Cholesterol 946.5, Sodium 4909.1, Carbohydrate 145.5, Fiber 11.4, Sugar 19.8, Protein 233.4

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