Mikes White Chili Recipes

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EASY WHITE CHILI



Easy White Chili image

A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.

Provided by Nancie Thompson

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounce) cans chicken broth
2 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1 ½ teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded Monterey Jack cheese

Steps:

  • Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
  • Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g

WHITE CHILI



White Chili image

Reports Karen Gardiner, a Eutaw, Alabama field editor, "This recipe was given to me by a friend who got it from another friend. The day after I served it, someone called for the recipe, too!"

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 20 servings.

Number Of Ingredients 11

2 pounds dried great northern beans
1-1/2 cups diced onion
1 tablespoon canola oil
1 tablespoon ground oregano
2 teaspoons ground cumin
1-1/2 teaspoons seasoned salt
1/2 teaspoon cayenne pepper
4-1/2 quarts chicken broth
2 garlic cloves, minced
2 pounds boneless skinless chicken breast halves, cubed
2 cans (4 ounces each) chopped green chilies

Steps:

  • Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours. , Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.

Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 29mg cholesterol, Sodium 365mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

MIKE'S WHITE CHILI



MIKE'S WHITE CHILI image

Categories     Soup/Stew     Chicken     Side     High Fiber     Wheat/Gluten-Free

Yield 8-12

Number Of Ingredients 16

3 lb boneless and skinless chicken breast, cubed
8-10 plum tomatoes, seeded and chopped
1 medium onion, chopped
½ cup fresh cilantro, chopped
6-8 jalapeno peppers, seeded and diced
2 tb ground cumin
4 tb sweet paprika, or use smoked if desired
2 tb dried oregano
½-1 tsp ground cayenne, or chili pequin
1 15 oz can small white beans, rinsed
3 tb vegetable oil
1 tb sea salt or to taste
6-8 cloves garlic, minced
2 c water
¼ cup masa flour
½ cup tequila

Steps:

  • In a large pot cook onion and jalapeno in 2 tb of oil until onion is translucent, 4-5 min. Remove from pot, add minced garlic and set aside. Add 1 tb of oil to pot and cook cubed chicken until white. Repeat for rest of chicken. Leave juices in the pot. Add first batch of chicken back to pot along with onion-jalapeno mixture and diced tomatoes and all the dried spices. Add water enough to cover. Add tequila. Cover and cook over med-low heat for ½ hour, stirring occasionally. Add the masa a tablespoon at a time until thickened to taste. Add white beans and cook 15 minutes more. Remove from heat and stir in fresh chopped cilantro. Serve with rice or cornbread.

MIKE'S CHILI



Mike's Chili image

Make and share this Mike's Chili recipe from Food.com.

Provided by mrseldridge

Categories     Meat

Time 1h20m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 8

3 (16 ounce) cans crushed tomatoes
1 onion, chopped
1 green bell pepper, chopped
2 lbs browned ground beef
2 (12 ounce) cans red beans
1 (12 ounce) bottle beer
1 (8 ounce) can tomato paste
chili seasoning mix

Steps:

  • Brown beef with onions.
  • Put tomotoes in pot.
  • Add beans.
  • Add browned meat mixture.
  • Add green bell pepper.
  • Heat to boiling.
  • Add chili seasoning to taste.
  • Bring to a boil.
  • Add tomato paste and beer.

Nutrition Facts : Calories 297.9, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 445.7, Carbohydrate 26, Fiber 6.3, Sugar 7.3, Protein 21

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