Mikes Spaghetti Recipes

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MIKE'S ITALIAN GRANDMA'S PASTA SAUCE



Mike's Italian Grandma's Pasta Sauce image

My husband learned this from a sweet Italian Grandma from Palermo while they were on a train together in Germany. She had married a German soldier during the war, and now that he had passed she was bringing him to his family for the first time since he had left as a young soldier. Note: Cooking time only includes prep time as simmering varies according to method.

Provided by MinatheBrat

Categories     Sauces

Time 15m

Yield 8-10 1 cup servings

Number Of Ingredients 7

64 ounces tomato sauce, plain or pre-seasoned
4 teaspoons oregano
1 tablespoon minced garlic or 6 garlic cloves
1 lb Italian sausage, browned
1 lb ground beef, browned
1 cup red wine
salt and pepper

Steps:

  • Brown your meat and drain off the excess fat. Add all the ingredients together. My hubby likes to put this all in the crock pot and slowcook it for about 6 hours. You could also simmer it stovetop for maybe an hour or so if you're in a hurry. Delicious. We serve this with tortellini or spaghetti and our pickiest kids can't get enough. They also request bread to sop up the extra.
  • Note: Of course you can used canned tomatoes, diced tomatoes, tomato puree or even fresh. Just cook longer and add a pinch of sugar.

Nutrition Facts : Calories 417.3, Fat 24.6, SaturatedFat 8.8, Cholesterol 70.9, Sodium 1921.5, Carbohydrate 20.5, Fiber 3.6, Sugar 10.4, Protein 24.5

MIKE"S SPAGHETTI SAUCE



Mike

This is a recipe for spaghetti sauce that doesn't have any chuncky things in it. It's also very low in sodium.

Provided by Mike Dees

Categories     Beginner Cook

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

28 ounces tomatoes, crushed
5 1/2 ounces tomato paste
2 cups water
3 teaspoons minced onions
2 -4 garlic cloves (2 Tsp Garlic Powder)
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon italian seasoning
1/2 teaspoon olive oil

Steps:

  • Add all ingredients to a large pot. Simmer for at least an hour, or as long as you can.

Nutrition Facts : Calories 39.1, Fat 0.6, SaturatedFat 0.1, Sodium 161.8, Carbohydrate 8.2, Fiber 2.2, Sugar 5.1, Protein 1.8

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