MIDNIGHT SNACK COOKIES
Steps:
- Position 2 oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Combine the butter, brown sugar and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment and mix on medium speed until fluffy, about 2 minutes. Scrape the paddle, sides and bottom of the bowl with a rubber spatula, then add the peanut butter and beat on medium until smooth, about 1 minute.
- Add the egg and mix on medium speed until combined. Add the bourbon and vanilla and mix on low to incorporate. Scrape the paddle and bowl with the rubber spatula.
- Add the flour, baking powder, baking soda and salt and mix on low until just combined. Scrape the paddle and bowl with a rubber spatula. Add the oats and chocolate-covered pretzels and mix on low until just incorporated. Scrape the paddle and bowl with the rubber spatula to make sure the dough is uniform.
- Using a 2-ounce ice cream scoop or 1/4-cup measuring spoon, scoop 6 mounds of dough onto each of the prepared baking sheets. Place 1 square of chocolate on top of each mound.
- Bake until the cookies have spread and are lightly browned around the edges, 16 to 18 minutes, rotating and switching the positions of the baking sheets after 8 minutes.
- Remove the sheets from the oven and immediately mist each cookie with 2 or 3 pumps from the spray bottle of bourbon. Let the cookies cool on the tray, about 15 minutes.
MIDNIGHT MOON COOKIES
Inspired by an Edgar Allan Poe story in which a demonic cat is "graven in bas-relief upon the white surface" of a wall, these cakey black-and-white cookies feature the chocolate silhouette of a fur-raised feline set against a full moon of glossy icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 10 cookies
Number Of Ingredients 14
Steps:
- Make the cookies: Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray, line with parchment, and coat parchment. Sift flours, baking powder, and salt into a medium bowl.
- Beat butter and granulated sugar with a mixer on high speed until pale and fluffy, about 3 minutes. Reduce speed to medium, and add eggs, 1 at a time, beating well after each addition, then add vanilla. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with milk, starting and ending with flour.
- Transfer batter to a pastry bag fitted with a 1/2-inch round tip. Pipe batter into ten 1/2-inch-thick, 3 1/2-inch-wide rounds, spacing them 1 1/2 inches apart on baking sheets. Bake cookies until firm but not browned on bottoms, 9 to 10 minutes. Transfer parchment with cookies to wire racks, and let cool.
- Make the cats and icing: Place melted chocolate in a pastry bag fitted with the smallest round tip. Tape 10 cat templates onto a baking sheet, then tape waxed paper over templates to baking sheet. Pipe chocolate on center and legs of 1 cat. Using a toothpick, spread chocolate to edges for fur. Repeat with remaining cats and chocolate. Freeze until hard, about 10 minutes.
- Meanwhile, sift confectioners' sugar into a large bowl. Add boiling water in a slow, steady stream, whisking constantly until mixture is smooth. Add butter, and whisk until smooth, adding more water if needed to thin.
- Remove cats from freezer, and cut waxed paper around each cat. Return to freezer. Spread a thin layer of icing on flat side of 1 cookie. Peel waxed paper from 1 cat. Using a small offset spatula, flip a cat, smooth side up, then center on icing. Repeat with remaining cookies, icing, and cats.
CHOCOLATE DREAM WHOOPIE PIES
Chocolate lovers will find these cute triple-chocolate goodies irresistible. Two luscious cookies, a yummy mousse-like filling and mini semisweet chips: mmmmmm.-Jill Papke, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes (mixture will be sticky)., Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are set. Cool for 2 minutes before removing to wire racks to cool completely., For filling, in a small saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chocolate chips until melted. Transfer to a small bowl; cover and refrigerate until chilled, about 1 hour., In a large bowl, beat the shortening and butter until fluffy. Beat in chocolate mixture and vanilla., Spread chocolate filling on the bottoms of half of the cookies, about 2 tablespoons on each; top with remaining cookies. Roll sides in miniature chocolate chips for garnish. Store in the refrigerator.
Nutrition Facts : Calories 579 calories, Fat 37g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 386mg sodium, Carbohydrate 61g carbohydrate (45g sugars, Fiber 2g fiber), Protein 6g protein.
MIDNIGHT MOON
Make and share this Midnight Moon recipe from Food.com.
Provided by RecipeNut
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cut Brie cheese horizontally into halves.
- Combine blue cheese and walnuts.
- Spread 4 1/2 teaspoons apricot preserves on cut side of one half of Brie cheese; sprinkle with half of blue cheese-walnut mixture.
- Place remaining half of Brie cheese on top; spread with remaining 4 1/2 teaspoons apricot preserves.
- Wrap 3-inch-high strip of foil tightly around Brie; secure with piece of tape.
- Sprinkle remaining blue cheese-walnut mixture over half of apricot preserves to form crescent moon shape.
- Bake cheese in 8X8-inch baking pan 7 to 9 minutes or until soft and beginning to melt.
- Serve immediately with assorted crackers.
Nutrition Facts : Calories 140.6, Fat 10.4, SaturatedFat 5.8, Cholesterol 31.1, Sodium 232.8, Carbohydrate 5.3, Fiber 0.2, Sugar 3, Protein 7.1
More about "midnight moon cookies recipes"
MIDNIGHT MOON MOONSHINE | GRAB IT. SIP IT. SHARE IT
From juniorsmidnightmoon.com
MIDNIGHT MOON® MAC AND CHEESE - CYPRESS GROVE
From cypressgrovecheese.com
BEST FALL INSPIRED MOONSHINE RECIPES | JUNIOR'S MIDNIGHT MOON …
From juniorsmidnightmoon.com
MIDNIGHT MOON RECIPE BY LIVING MACTAVISH - EASY RECIPES
From recipegoulash.cc
MIDNIGHT MOON COOKIES RECIPE – THE SMCC BEACON
From thesmccbeacon.com
MOON KNIGHT COOKIES RECIPE — PLANET HER
From planethervibe.com
MIDNIGHT MOON COOKIES RECIPE | RECIPE | MOON COOKIES, …
From pinterest.com
MIDNIGHT MOON COOKIES RECIPE | RECIPE | HALLOWEEN …
From pinterest.com
COCKTAIL RECIPES - JUNIOR'S MIDNIGHT MOON MOONSHINE
From juniorsmidnightmoon.com
FULL MOON COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MIDNIGHT MOON FALL MOONSHINE FLAVORS AND RECIPES
From juniorsmidnightmoon.com
MIDNIGHT MOON COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
MIDNIGHT MOON COOKIES - HALLOWEEN COOKIE RECIPES - HALLOWEEN …
From pinterest.co.uk
MIDNIGHT MOON ARCHIVES - CYPRESS GROVE
From cypressgrovecheese.com
THUMBPRINT COOKIES - AGED GOAT MILK CHEESE, WALNUTS
From cypressgrovecheese.com
TOP 44 MOON COOKIE RECIPE RECIPES - SCHOENFELD.VHFDENTAL.COM
From schoenfeld.vhfdental.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love