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MICROWAVE TABLET
Tablet is a popular treat in Scotland and can be made in many different ways and most of them involve boiling sugar for a long time and then beating well - this does make a delicious sweet, but there is an easy way for a quick treat using your microwave, the recipe is written with a 900 w oven, but you can adjust it to suit your own - mine is a 750 w and I did it for 12 minutes instead of 10. The other bonus of this recipe is that as it does not use condensed milk it is a wee bit cheaper to make too!
Provided by Frugal Fifer
Categories Scottish
Time 12m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Line a square cake tin around 8 " with foil.
- In a large microwave safe bowl, the biggest one that will fit in your oven, combine the sugar, evaporated milk and the butter.
- Cook on high heat for 10 minutes, stopping and stirring every 2-3 minutes.
- Remove from the oven and beat for 2 minutes, I used an electric rotary whisk.
- Pour in lined tin, or if you have a silicon one you can omit the lining.
- Mark into squares while soft and leave to set before cutting into bite size pieces.
Nutrition Facts : Calories 115.9, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.1, Sodium 7.5, Carbohydrate 19.6, Sugar 18.9, Protein 0.5
SCOTTISH TABLET
Make this Scottish tablet as a sweet treat for family and friends - it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.
Provided by Good Food team
Categories Treat
Time 30m
Yield Makes 20-25 pieces
Number Of Ingredients 3
Steps:
- Line a 22 x 18cm tray with baking parchment. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Tip in the sugar and dissolve, stirring often.
- Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.
- Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.
- To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.
Nutrition Facts : Calories 133 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
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