Creamy Southwestern Chicken Dip Recipes

CREAMY SOUTHWESTERN CHICKEN DIP

Creamy Southwestern Chicken Dip image

My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and heat it up (step 3) the next day. It's really tasty and super-simple!

Provided by Cluich

Categories Chicken Breast

Time 14m

Yield 8 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (16 ounce) jar salsa (I prefer hot, but that's just me)
1 (1 ounce) packet taco seasoning (I usually use Old El Paso)
1 chicken breast, cooked and shredded
2 cups monterey jack cheese, shredded
Tabasco sauce, to taste (optional)

Steps:

Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
Microwave for another 6-10 minutes. Stir and serve with tortilla chips.

Nutrition Facts : Calories 252.3, Fat 20.2, SaturatedFat 12.1, Cholesterol 67.9, Sodium 619.7, Carbohydrate 4.8, Fiber 1, Sugar 2.1, Protein 13.8

SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP

Southwestern Creamy Jalapeño-Chicken Dip image

If you like spicy cloaked in a layer of creamy and cheesy, you'll certainly like digging into this Southwestern Creamy Jalapeño-Chicken Dip.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup chopped cooked chicken
1/2 cup pico de gallo
1/2 cup frozen corn, thawed
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

Spread cream cheese spread onto bottom of microwaveable pie plate.
Combine chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

CREAMY CHICKEN DIP

Creamy Chicken Dip image

This dip is creamy and delicious. Easy to make, too. My family always asks me to bring it to any gathering, and it usually disappears pretty quickly.

Provided by Barb Witherspoon

Categories < 60 Mins

Time 40m

Yield 1 pie plate full

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
1 -2 teaspoon Worcestershire sauce
6 tablespoons parmesan cheese (freshly grated is best)
1 (5 ounce) can chicken, drained
more grated parmesan cheese (however much you like)

Steps:

In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
Fold in Parmesan cheese and chicken.
Pour into pie plate sprayed with Pam.
Liberally sprinkle more Parmesan on top.
Bake at 375 degrees for 30 minutes.
Serve hot with crackers.

CHICKEN MEXICAN DIP - SUPER EASY!

Chicken Mexican Dip - Super Easy! image

This dip is fantastic and is always a hit at parties! The best part - it is super easy and done in a matter of minutes with very little prep work. Before anyone comments that this is not really a cooking recipe, please trust that I know this is just mixing things together, not really cooking. When you are crunched for time and need something quick, this is a great dip. If you would like to spend hours in the kitchen making "artisan" fare, then choose another recipe! :)

Provided by CarolinaCookingGal

Categories Chicken

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup of tyson's grilled and ready southwestern chicken strips
4 ounces cream cheese, softened (This is just half of a block, just pop it into the microwave and 10 second intervals until it is sof)
1/2 cup salsa
1/2 cup cheese, Mexican mix, cheddar, whatever you have on hand

Steps:

In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
When it is hot, shred the chicken with two forks.
Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
Stir in the salsa.
Stir in the cheese.
Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.

Nutrition Facts : Calories 203.5, Fat 17.6, SaturatedFat 10.2, Cholesterol 53.7, Sodium 562.5, Carbohydrate 5.8, Fiber 0.7, Sugar 2.5, Protein 6.6

CREAMY SOUTHWESTERN DIP

Creamy Southwestern Dip image

Make and share this Creamy Southwestern Dip recipe from Food.com.

Provided by Parsley

Categories Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1/4 cup low-fat sour cream
2 plum tomatoes, finely chopped
2 scallions, finely chopped (white and ight green parts)
1/4 cup finely chopped black olives
1/8 teaspoon chili powder
1/8 teaspoon salt
1/4-1/2 teaspoon ground cumin
2 teaspoons cilantro

Steps:

In a mixing bowl, beat together cream cheese and sour cream until well combined.
Stir in all remaining ingredients until well combined.
Best to chill at least 1 hour before serving.

Nutrition Facts : Calories 631.3, Fat 60.3, SaturatedFat 36.6, Cholesterol 182.1, Sodium 863.5, Carbohydrate 12.1, Fiber 2.4, Sugar 3, Protein 14

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