Caribbean Eggnog Recipes
CARIBBEAN EGGNOG
Make and share this Caribbean Eggnog recipe from Food.com.
Provided by LilSilvermoore
Categories Beverages
Time 5m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Beat egg yolks thoroughly and strain into very large bowl or pot.
- Add cinnamon and vanilla; beat well.
- Add cream of coconut, cans of milk, and rum; blend well.
- add more cinnamon, vanilla or rum to taste.
- Strain again, and chill.
Nutrition Facts : Calories 7802.2, Fat 353.4, SaturatedFat 254.2, Cholesterol 1887, Sodium 2636.6, Carbohydrate 444.9, Fiber 10, Sugar 249.3, Protein 183.2
JAMAICAN EGGNOG SURPRISE
Jamaican Egg Nog....just in time for Christmas. Taken from The Observer, Jamaican newspaper. Needs a couple hours chill time.
Provided by Nat Da Brat
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg yolks with sugar until thick and creamy.
- Pour mixture into blender and add milk and rum.
- Blend for a few seconds.
- Add ice cream, rind, egg whites and nutmeg.
- Whip for a few more seconds.
- Remove from a blender and chill for a few hours.
- Pour into glasses and serve.
Nutrition Facts : Calories 291, Fat 13.5, SaturatedFat 6.8, Cholesterol 245.2, Sodium 145.9, Carbohydrate 16.7, Fiber 0.4, Sugar 12.5, Protein 10.3
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