Microwave Sombrero Recipes

MICROWAVE SMORES

Steps:

• On a microwave safe plate, place one square of the graham cracker.
• Top graham cracker square with the chocolate. Place marshmallow on top.
• Microwave on high for 15 seconds, or just until marshmallow starts to puff. Do not overcook or marshmallow will explode!
• Remove from microwave and place other graham cracker square on top. Push down lightly. Serve immediately.

MEXICAN SOMBREROS

Steps:

• Rinse and chop green pepper; peel and chop onion.
• In a small microwave-safe bowl, mix green pepper, onion and water; cover with wax paper and microwave for 4 minutes then let cool.
• Heat oven to 350°.
• Into a medium bowl, crumble bread into small pieces; add milk and let stand for 3 to 4 minutes; stir until blended.
• Crumble turkey into bread mixture; add parsley, taco seasoning, chili powder and cooked green pepper and onion; mix well.
• Spray muffin pan cups with vegetable spray.
• Using kitchen scissors, cut 4 slashes in each tortilla from the outer edge toward the center; place tortillas into muffin pan cups.
• Divide the turkey mixture evenly over the tortillas; cover with foil and place muffin pan in oven; bake for 30 minutes.
• Remove sombreros from muffin pan and place on plates; spoon 1 teaspoon of salsa on top of each sombrero and top with cheese.

EASY MICROWAVE BROWNIES

Steps:

• Cut the butter into small pieces. Put in a 20 x 20cm microwavable glass or ceramic dish and cook in 20-second bursts in the microwave until melted. Remove, swirl it around the dish to coat the sides, then tip it into a mixing bowl.
• Add the sugar to the bowl and, using a hand or electric whisk, whisk vigorously until the mixture is creamy and fully incorporated into the melted butter.
• In a jug, stir the vanilla extract into the milk along with the beaten eggs. Whisk this, a little at a time, into the sugar and butter mixture, ensuring it's thoroughly incorporated before adding more.
• Sift the flour and cocoa powder together, then fold gently into the cake batter. Finally, stir in the milk chocolate chips.
• Tip the whole mix into the buttered dish and smooth using a spatula to fill the dish. Cook for 5 mins or until the brownies are well-risen and slightly firm to touch. Don't worry if they're still a bit soft in the centre; they will continue to cook for several minutes once out of the microwave.
• Put the hot dish onto a cooling rack and leave for at least 20 mins to firm up. Cut into 8 squares. Will keep in an airtight container for three days.

QUICK MICROWAVE S'MORES

Steps:

• Break graham cracker in half crosswise.
• Place one half on small paper plate or microwavable plate; top with marshmallow.
• Spread remaining 1/2 of cracker with fudge sauce.
• Place cracker with marshmallow in microwave.
• Microwave at HIGH 12 to 14 seconds or until marshmallow puffs up.
• Immediately place remaining cracker, fudge side down, over marshmallow.
• Press crackers gently to even out marshmallow layer.
• Cool completely.

MICROWAVE SOMBRERO

Steps:

• spray microwave-safe bowl with non-stick spray.
• line bottom of bowl with bologna.
• break egg over bologna and lightly scramble to break yolk.
• sprinkle with salt and pepper and cheese.
• microwave on high 45 seconds (bologna will be bubbled up in the center like a sombrero!)
• stir egg mixture around outside "bubble" of bologna
• microwave 20 seconds more or until egg is cooked to taste.
• eat right from the bowl or serve on a slice of toast.