Microwave Pecan Fudge Recipes
TOASTED PECANS IN THE MICROWAVE!!!
Make and share this Toasted Pecans in the Microwave!!! recipe from Food.com.
Provided by Parkers Mom
Categories Nuts
Time 7m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix everything in microwave proof dish and cook for 3 minutes on high.
- Stir.
- Cook 3 more minutes.
Nutrition Facts : Calories 854.9, Fat 90, SaturatedFat 14, Cholesterol 30.5, Sodium 682.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10.1
CHOCOLATE PECAN FUDGE
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
BUTTER PECAN FUDGE
A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!
Provided by Carla H
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 64
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan.
- Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
- Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
- Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 7.4 g, Cholesterol 6.4 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 16 mg, Sugar 7.1 g
MICROWAVE PECAN FUDGE
All the time on this one is in the chill time, literally you are done in 5 minutes, my kind of fudge lol. It is good to read through first to make sure you don't think you are messing up, it's just about impossible.
Provided by celestial_star03
Categories Candy
Time 1h5m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Line an 8 inch square pan with foil.
- Microwave butter in a 2 quart microwave safe bowl on high for 1 to 1 1/2 minutes until melted.
- Add cocoa and stir until smooth.
- Stir in confectioner's sugar and vanilla and blend well, it will be dry and crumbly.
- Put the bowl back in the microwave for 30 to 60 seconds, until the mixture is hot.
- Stir it until it is smooth and add in the pecan pieces.
- Pour into foil lined pan, and spread evenly, cover and refrigerate until firm.
- Cut into 1 inch by 1 inch squares.
Nutrition Facts : Calories 62.7, Fat 3.2, SaturatedFat 1.3, Cholesterol 4.7, Sodium 13.4, Carbohydrate 9, Fiber 0.5, Sugar 7.9, Protein 0.5
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