Microwave Pear Crisp With Granola Topping Recipes

MICROWAVE PEAR CRISP WITH GRANOLA TOPPING

Microwave Pear Crisp With Granola Topping image

This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!

Provided by Crazycook in PA

Categories Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon lemon rind, grated
5 pears, pared, cored and sliced
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten
1 tablespoon milk
1 teaspoon lemon juice
1 1/2 cups granola cereal

Steps:

Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
Microwave at HIGH power for 4 to 5 minutes.
Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.

Nutrition Facts : Calories 528.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 76.8, Sodium 94.7, Carbohydrate 79.6, Fiber 10.8, Sugar 48.5, Protein 11.3

MICROWAVABLE PEAR CRISP

Microwavable Pear Crisp image

Make and share this Microwavable Pear Crisp recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 13m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups pears, peeled, cored and sliced (Anjou Pears or Bosc pears)
2 tablespoons fresh lemon juice
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
pecans, chopped

Steps:

In an 8-9 inch shallow baking dish, spread pear slices. Spoon lemon juice over pears slices. Spoon lemon juice over pears and toss to coat. In a small bowl, blend flour and light brown sugar, cinnamon and butter with a pastry blender or fork. Add chopped pecans and mix well. Sprinkle mixture over pears and microwave, uncovered on high for 8-10 minutes or until bubbly. let stand 5 minutes. Serve warm.

Nutrition Facts : Calories 113.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.2, Carbohydrate 22.6, Fiber 2.7, Sugar 14.7, Protein 0.8

MICROWAVE FRUIT CRISP

Microwave Fruit Crisp image

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

Nutrition Facts :

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