EASY MICROWAVE POACHED EGGS
You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
Provided by Bob Duchesneau
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 6m
Yield 2
Number Of Ingredients 3
Steps:
- Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
- Cook eggs in the microwave for 1 minute 20 seconds. Drain.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70.9 mg, Sugar 0.4 g
MICROWAVE OVER EASY EGGS
You can microwave over easy eggs by following a few easy steps. To get the best results you are suggested to microwave one egg at a time.
Provided by Joshua Bruck
Categories Microwave Cooking
Time 2m
Number Of Ingredients 3
Steps:
- Take a shallow microwave-safe plate and preheat it for 15 seconds in the microwave.
- Add the butter or oil to the preheated dish.
- Crack the egg onto the hot dish. Season the egg with pepper and salt.
- Cover the dish to cook the egg evenly on the top and bottom by trapping the steam inside the lid.
- Microwave the egg for 45 seconds or until the white on the top of the yolk is partially set.
- Allow the egg remain covered for 30 seconds so that yolk starts thickening and the whites become opaque.
- Carefully remove the lid to allow the steam to dissipate.
- Slide the over easy egg on the serving plate and enjoy.
Nutrition Facts : Calories 113 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 71 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BASIC MICROWAVED EGGS
Basic microwaved eggs are a quick and easy alternative to getting out a skillet pan. In just a couple of minutes you can enjoy your eggs soft or hard boiled.
Time 2m
Yield Serves: 1
Number Of Ingredients 2
Steps:
- Spray microwave-safe container (e.g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil. Sprinkle a few grains of salt into bottom of container (salt attracts microwave energy and helps to cook egg evenly).
- Break one or two eggs into container. Pierce yolks and whites with fork four or five times to bottom of container (piercing is necessary to prevent "exploding" during cooking). If using a mug or ramekin, cover with plastic wrap, pulling back small area for venting. If using an egg cooker, place lid on cooker base, lining up notches. Twist to secure.
- For Soft Boiled Egg: Microwave on High (100% power) for 30 seconds, or on Medium (50% power) for 50 seconds. Let stand for 30 seconds before removing plastic wrap or lid. If still undercooked, turn egg over in container, cover, and microwave for another 10 seconds, or until cooked as desired.
- For Hard Boiled Egg: Microwave on High (100% power) for 40 seconds. Let stand for 30 seconds before removing plastic wrap or lid. If still undercooked, turn egg over in container, cover, and microwave for another 10 seconds, or until cooked as desired.
Nutrition Facts :
MICROWAVE SCRAMBLED EGGS
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
- Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g
FLUFFY MICROWAVE SCRAMBLED EGGS
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g
More about "microwave over easy eggs recipes"
14 MICROWAVE EGG RECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Fluffy Microwave Scrambled Eggs. View Recipe. "Light and fluffy scrambled eggs are easy to make when at home or traveling," according to recipe creator Diana71.
- Scrambled Eggs in a Mug. View Recipe. You need just three ingredients (an egg, milk, and black pepper) to make this easy mug recipe. You'll be shocked how simple it is to make these scrambled eggs.
- Easy Microwave Poached Eggs. View Recipe. Are you intimidated by poaching eggs? You shouldn't be! It's as simple as can be when you use a microwave. The whole process takes about three minutes.
- Microwave Scrambled Eggs. View Recipe. "Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper," says recipe creator thedailygourmet.
- Omelet in a Mug. View Recipe. Once you taste this restaurant-worthy omelet, you'll never believe the whole thing came together in under 20 minutes in a coffee mug.
- Margherita Mug Eggs. View Recipe. "I make eggs in a mug quite often," says recipe creator Aliboo. "It's easy and so versatile you can add pretty much anything that's in your fridge!"
- Easy Egg White Omelet. View Recipe. "This is my go-to breakfast every morning," says recipe creator DONNA. "Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories than your average fast-food breakfast sandwich."
- Microwave Frittata for One. View Recipe. Make this quick and easy breakfast, which gets its creaminess from ricotta and Parmesan cheese, in just under five minutes.
- Scrambled Eggs, Cheese, and Avocado Tortilla Bowl. View Recipe. This protein-packed breakfast bowl is as easy as it is delicious. The eggs, milk, butter, and cheese are mixed together in a microwave-safe bowl, then poured into a warm tortilla shell.
- Egg Sandwich. View Recipe. Who doesn't love a simple egg sandwich? Made with just five ingredients (an egg, milk, bread, cheese, and salt and pepper), this quick breakfast is a classic for a reason.
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