Microwave Mock Oatmeal Recipes

PERFECT MICROWAVE OATMEAL FOR ONE

Perfect Microwave Oatmeal for One image

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.

Provided by Meredith K.

Categories Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup old-fashioned oatmeal
5 ounces water
1 tablespoon raisins (or other dried fruit)
1 tablespoon walnut pieces (or other nuts)
1 -2 dash salt
1/8 teaspoon cinnamon
1 -2 teaspoon brown sugar (optional, I don't do this, but sometimes I'll add a little sugar after it's cooked, if I'm in the mo)

Steps:

Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
Microwave on HIGH for 2 minutes.
Stir and eat with a little milk and a sliced half banana. Yum!

TASTY OATMEAL THE MICROWAVE WAY!

Tasty Oatmeal the Microwave Way! image

This is NOT boring oatmeal! I've hooked many a "I don't care for oatmeal" folks w/ this one! Other than the basics (water, oats, & salt), the ingredients are optional and may be varied to suit individual tastes.

Provided by Impera_Magna

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
1/2 cup rolled oats
1 dash salt
2 tablespoons brown sugar
cinnamon (I must use a teaspoon)
2 tablespoons chopped walnuts
1/4 cup dried cherries (see Notes below)

Steps:

Combine ingredients in microwave safe dish/pot. Nuke 2 mins 20 sec. Stir. If still "water-y," nuke 10-15 seconds.
***Note #1: I often use whatever fresh fruit I have on hand -- chopped apples, cut up bananas, fresh peaches, etc.
***Note #2: I also like to use dried fruit such as raisins, cherries, blueberries, etc. When using dried fruit, I like to nuke the fruit in enough water to cover for appx 2 mins, depending on the size of the fruit and it's estimated moisture content.
***Note #3: After nuking dried fruit, do not drain if there is any water left. Add the other ingredients to the pot and go from there.
***Note #4: Other than the water and oats, I don't actually measure the other stuff, just adding a handful of this and some of that.

Nutrition Facts : Calories 352.6, Fat 12, SaturatedFat 1.3, Sodium 172.6, Carbohydrate 56.5, Fiber 5.1, Sugar 27.6, Protein 7.5

CREAMY MILK-BASED MICROWAVE OATMEAL

Creamy Milk-Based Microwave Oatmeal image

We are big oatmeal fans, especially in the winter. This is a quick-fix recipe for an oatmeal that's milk - not water - based.

Provided by evelynathens

Categories Oatmeal

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup rolled oats
2 cups milk
1 1/2 tablespoons sugar (or more to suit personal preference)
1/3-1/2 teaspoon ground cinnamon
1 dash salt

Steps:

Combine all ingredients in microwave-safe bowl and give a quick whisk. Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.
Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).

Nutrition Facts : Calories 296.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 34.2, Sodium 198.8, Carbohydrate 39.4, Fiber 3, Sugar 9.7, Protein 11.6

MICROWAVE MOCK OATMEAL

Microwave Mock Oatmeal image

Make and share this Microwave Mock Oatmeal recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup ricotta cheese
1 (1 g) package Splenda sugar substitute
1 egg
1 cap maple flavoring
cream

Steps:

Mix all ingredients except for cream, and cook mixture in microwave for 3 minutes.
Add cream.

Nutrition Facts : Calories 290.8, Fat 20.9, SaturatedFat 11.8, Cholesterol 274.2, Sodium 173.3, Carbohydrate 5, Sugar 1.5, Protein 20.1

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