5-MINUTE MICROWAVE MARSHMALLOW FUDGE
Make homemade fudge in just a few minutes and so easily and have that gourmet taste at your fingertips!
Provided by Cassie from The Thrifty Couple
Categories Dessert
Time 5m
Yield 36
Number Of Ingredients 6
Steps:
- Prepare the pan by covering an 8x8 pan with aluminum foil and spray the pan with non-stick cooking spray.
- • Start with a large microwave safe bowl and add the chocolate chips and the sweetened condensed milk.
- • Divide the butter into 4 1-TBSP slices and add to the mix.
- • Pop this mixture in the microwave on high for 60 seconds.
- • Pull it out (it will be hot) and start mixing. The chocolate chips and butter will mostly melt as you mix.
- • Add the vanilla and salt and mix in.
- • Pop it back in the microwave for another 30 seconds.
- • Finish mixing until it is smooth and looks something like this:
- • At this point, this is when you would add your marshmallows (or other mix-ins!) and gently fold them into the fudge mixture.
- • Pour the fudge mixture into the pan and spread evenly with a spreader/spatula.
- • Then place it in the fridge to harden.
- • Once it is hard (about 2-hours), pull the foil out of the pan and lay flat on a cutting board.
- • The best way to cut is with a large, sharp knife. I start by cutting all of the edges by about ¼ of an inch to make a perfect smooth square all around. BTW - these edges still taste great and a nice treat while you cut the fudge. ????
- • To get 36 pieces, make 6 strips with the knife from one end of the fudge to the other. Then repeat on the next side and you will have 36 even pieces.
MICROWAVE MARSHMALLOW FUDGE
A batch of this smooth fudge can be made in minutes, so it's perfect for a bake sale when time is short. But it's so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
MICROWAVE FUDGE WITH MARSHMALLOW CREAM
An easy-to-prepare, soft and delicious fudge. Quite possibly, the best ever!
Time 25m
Number Of Ingredients 7
Steps:
- In a large, microwave-safe bowl, microwave butter for 1 minute or until melted.
- Add sugar and evaporated milk and mix well.
- Microwave 8-10 minutes (or often longer) on medium-high power until soft ball stage is reached (235 degrees F).
- Add chocolate chips, marshmallow cream, vanilla, and nuts. Stir well.
- Pour into a 9"x9" or similar dish and smooth the top.
- Cover and chill in the refrigerator for at least 2 hours.
MICROWAVE MARSHMALLOW FUDGE
Steps:
- Line a square tin (24cm x 5cm, 9" x 2") with baking/parchment paper, leaving a 1-2cm overhang on all 4 sides (Note 5)
- Add milk chocolate, sweetened condensed milk and butter to a large heatproof jug.
- Microwave the ingredients on high for 2 mins. Remove jug, place on heatproof surface and stir.
- Return jug to microwave and heat on high for a further minute.
- Remove jug from microwave, place on heatproof surface and stir till consistently combined (Note 6)
- Add mini marshmallows to wet fudge and stir till the marshmallows are mixed in and covered by the chocolate.
- Transfer wet fudge to lined cake/slice tin and place in fridge till set (minimum 1 hr)
- Remove from fridge, place on bench for 10 mins, then use a sharp knife to cut into pieces
Nutrition Facts : Calories 125 kcal, Carbohydrate 17 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 7 mg, Sodium 19 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 3 g, ServingSize 1 serving
MICROWAVABLE CHOCOLATE FUDGE
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!
Provided by Alaina Schumann
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square pan.
- Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g
MICROWAVE FANTASY FUDGE
.Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time.
Provided by Joyce Heddin
Categories Candy
Time 22m
Yield 3 pounds, 24-48 serving(s)
Number Of Ingredients 7
Steps:
- Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
- Microwave butter on high for 1 minutes or until melted.
- Add sugar and milk: mix well.
- Microwave on high 5 minutes, stir after 3 minutes.
- Stir well, scraping down sides of bowl.
- Microwave 5 1/2 minutes, stirring after 3 minutes.
- Let stand 2 minutes.
- Add chocolate chips and stir until melted.
- Add marshmallow creme and vanilla, mixing well.
- Add nuts stirring well.
- Spread into a well buttered 9x13-inch dish.
- Cool at room temperature; cut into squares.
- Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
Nutrition Facts : Calories 284.4, Fat 13.7, SaturatedFat 6.7, Cholesterol 17, Sodium 65.9, Carbohydrate 42.3, Fiber 1.2, Sugar 37, Protein 1.9
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