Eggs Stuffed With Creamy Guacamole Recipes
GUACAMOLE-STUFFED DEVILED EGGS
Don't believe them when they say you can't please all the people all the time. Serve our deviled eggs stuffed with creamy guacamole and see for yourself!
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl.
- Add avocados; mash lightly. Stir in mayo, tomatoes, onions, peppers and lime juice.
- Spoon into egg white halves; sprinkle with cilantro.
Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.5699 g, Sugar 0 g, Protein 7 g
GUACAMOLE DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro
Provided by Claire Nolan
Categories Appetizers
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
- Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
- Remove from water and immediately place in bath of ice water for a few minutes.
- Remove shells and cut the egg in half, vertically.
- Remove the yolk and place in a bowl.
- Set the cooked whites aside on a serving tray.
- In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
- Spoon guacamole mixture into the bowls of the cooked egg whites.
- Garnish with a broken piece of a tortilla chip and cilantro.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
CREAMY GUACAMOLE-STUFFED EGGS
Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
- Stir in peppers; spoon into egg whites.
- Insert crackers into filling; top with cilantro. Keep refrigerated.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
EGGS STUFFED WITH CREAMY GUACAMOLE
How much creamy deliciousness can a single appetizer deliver? Make this awesome guacamole-deviled-egg mash-up and you'll find out!
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Once the eggs are cooled, cut lengthwise in half. Remove yolks and add them in a food processor with avocado, lime juice and mayo; process until well blended.
- Fill the egg whites.
- Take tortillas, cut into triangles, and toast them in a skillet or pan for a few minutes on each side over medium heat, until golden or crunchy. Garnish with cilantro.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EGGS STUFFED WITH GUACAMOLE
Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think guacamole should usually be made with pickled chiles,but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs.Both ways are good.Very easy and delicious!
Provided by strangelittlebeast
Categories Avocado
Time 20m
Yield 12 stuffed eggs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the eggs in a medium pot and cover with water.Place over medium heat and bring to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
- Rinse the eggs under cold water and peel.Cut them in half,lengthwise and scoop out the yolk.
- Mash the avocado with a fork,add lime juice.Mash the yolks with a fork and add to the avocado.Add the rmaining ingredients and season to taste.
- Restuff the eggs and garnish half with cilantro leaves.
- Best served immediately or you may keep them covered in the refrigerator until ready to serve.
Nutrition Facts : Calories 91.6, Fat 6.5, SaturatedFat 1.8, Cholesterol 186, Sodium 169, Carbohydrate 1.6, Fiber 0.8, Sugar 0.3, Protein 6.5
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