Microwave Garlic Potatoes Recipes

GARLIC MASHED POTATOES RECIPE BY TASTY

Garlic Mashed Potatoes Recipe by Tasty image

Here's what you need: red potatoes, garlic, milk, kosher salt, butter, pepper, fresh chive

Provided by Merle O'Neal

Categories Sides

Yield 3 servings

Number Of Ingredients 7

Ingredients

4 red potatoes, diced
2 cloves garlic, minced
½ cup milk
1 teaspoon kosher salt
1 tablespoon butter
pepper, to taste
fresh chive, chopped, for garnish

Steps:

In a medium bowl, add the potatoes and garlic and stir until evenly combined.
Microwave for 13 minutes. Remove from the bowl from the microwave.
In a liquid measuring cup or small bowl, combine the milk, salt, and butter and stir to combine.
Pour the milk mixture over the potatoes.
Microwave for 2 minutes.
Remove from the microwave and mash the potatoes with a fork.
Add the pepper and stir to incorporate.
Garnish with chives.
Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 38 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams

GARLIC POTATOES

Garlic Potatoes image

Yummy and easy to make garlic potatoes will make them come back for seconds.

Provided by yummymummy86

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ pounds red potatoes, cut into large chunks
1 clove garlic, halved lengthwise
½ cup milk
1 teaspoon salt
1 tablespoon chopped fresh parsley

Steps:

Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 19.2 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 403.2 mg, Sugar 2.1 g

MICROWAVE GARLIC BUTTER POTATOES

Microwave Garlic Butter Potatoes image

Make and share this Microwave Garlic Butter Potatoes recipe from Food.com.

Provided by ARathkamp

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 russet potatoes, cubed
1 sweet onion, diced
1 tablespoon garlic salt (more or less or to taste)
1/2 cup butter, melted

Steps:

In microwave safe dish, combine all ingrediants.
Cook in microwave for 20 - 25 minutes or until potatoes are tender. Stir after first 10 minutes.

Nutrition Facts : Calories 379, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 177.1, Carbohydrate 40, Fiber 5.1, Sugar 2.9, Protein 4.8

MICROWAVE GARLIC POTATOES

Microwave Garlic Potatoes image

A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.

Provided by Dreamer in Ontario

Categories Lactose Free

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs small red potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon garlic, minced
1/3 cup fresh herb, chopped i.e basil, parsley, dill
salt and pepper, to taste

Steps:

Combine oil and garlic; let stand for 15 to 30 minutes.
While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
Pour over hot cooked potatoes.
Sprinkle with fresh herbs and toss to mix.
Season with salt and pepper to taste.

BUTTERY GARLIC POTATOES

Buttery Garlic Potatoes image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

POTATOES IN BUTTER AND GARLIC (MICROWAVE)

Potatoes in Butter and Garlic (Microwave) image

Make and share this Potatoes in Butter and Garlic (Microwave) recipe from Food.com.

Provided by Sooz Cooks

Categories Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 medium russet potatoes (cleaned and cut into bite sized pieces with skin on)
1 teaspoon seasoning salt (like Lawrey's, if you don't have this just use a bit of extra salt and pepper)
1/2 teaspoon pepper
2 teaspoons garlic powder
1 teaspoon salt
1/4 cup butter, diced

Steps:

Place the potatoes in a 2-qt. microwave-safe dish with a cover. Sprinkle with the seasoning salt, pepper, garlic powder and salt.
Dot the top of the potatoes with butter. Cover and microwave on high for 8 minutes.
Remove from microwave and toss potatoes and butter together. Cover and cook for an additional 2 - 4 minutes or until potatoes are tender.

Nutrition Facts : Calories 234.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 455.1, Carbohydrate 37.9, Fiber 4.8, Sugar 1.9, Protein 4.5

15-MINUTE ROSEMARY-GARLIC POTATOES

15-Minute Rosemary-Garlic Potatoes image

Ready in no-time, this is the perfect side dish for a busy night.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
2 garlic cloves, sliced
2 sprigs fresh rosemary or 1/4 teaspoon dried
1 1/2 pounds red new potatoes, scrubbed and thinly sliced
Coarse salt and ground pepper

Steps:

Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 151 g, Fat 4 g, Fiber 3 g, Protein 3 g

EASY MICROWAVE POTATOES

Easy Microwave Potatoes image

Make and share this Easy Microwave Potatoes recipe from Food.com.

Provided by Organic Olive

Categories Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 medium potatoes
2 tablespoons margarine
1/4 teaspoon basil
1/4 teaspoon garlic salt

Steps:

Cut potatoes into wedges.
Melt margarine.
Stir in herbs and salt.
Add potatoes and stir to coat.
Cover and cook 8-10 min in microwave or until soft.

Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3

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