Microwave Divinity Candy Recipes

MICROWAVE DIVINITY

Steps:

• Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes., In a microwave-safe 2-qt. bowl, combine the sugar, water, corn syrup and salt. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, 15-20 minutes. Immediately stir in pecans and vanilla. (Do not overmix, or candy will get stiff and crumbly.), Working quickly, drop by tablespoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.

MICROWAVE DIVINITY

Steps:

• 1. In a 3 quart glass bowl, microwave sugar, syrup and water on full power for 12 to 18 minutes or until mixture spins a fine thread in water.
• 2. In another bowl, add salt to egg whites, beating constantly until whites are stiff and form peaks.
• 3. Slowly pour a thin stream of syrup mixture into egg whites, beating constantly until mixture loses it's shine and thickens.
• 4. Stir in vanilla and nuts. Immediately drop by teaspoon-full onto wax paper.