Microwave Chocolate Crisp Bars Recipes

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CHOCOLATE CHIP BARS



Chocolate Chip Bars image

People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. -Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup semisweet chocolate chips, divided
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.

Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

MICROWAVE OATMEAL BARS



Microwave Oatmeal Bars image

My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

2 cups quick-cooking oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup corn syrup
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.

Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

MICROWAVE CHOCOLATE CHIP BARS



Microwave Chocolate Chip Bars image

I was surprised to find that I could make these bars in the microwave. This comes in handy during the summer when you don't want to heat up the house. The recipe is from Taste of Home magazine and is credited to Shirley Glaab.

Provided by Chris from Kansas

Categories     Bar Cookie

Time 15m

Yield 16 bars

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup packed brown sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup walnuts (optional)

Steps:

  • In a mixing bowl, cream butter and brown sugar.
  • Add egg, milk and vanilla; mix well.
  • Combine flour, baking powder and salt; add to creamed mixture.
  • Stir in 1/2 cup chocolate chips and walnuts (if using).
  • Spread into greased 8-inch square microwave-safe dish.
  • Sprinkle with remaining chocolate chips.
  • Microwave, uncovered, on high for 5 minutes or until bars test done, rotating a quarter turn each minute.
  • Cool before cutting.

Nutrition Facts : Calories 181.6, Fat 9.3, SaturatedFat 5.6, Cholesterol 28.6, Sodium 80.6, Carbohydrate 24.3, Fiber 0.9, Sugar 15.7, Protein 1.9

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter
1 1/2 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour (see Cook¿s Note)
1/2 teaspoon baking soda
1 teaspoon fine salt
One 12-ounce bag (a scant 2 cups) semisweet chocolate chips

Steps:

  • Position the rack in the middle of the oven and preheat to 350 degrees F.
  • Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
  • Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

MICROWAVE CHUNKY CHOCOLATE CRISP BARS



Microwave Chunky Chocolate Crisp Bars image

Make and share this Microwave Chunky Chocolate Crisp Bars recipe from Food.com.

Provided by bmcnichol

Categories     Bar Cookie

Time 10m

Yield 36 serving(s)

Number Of Ingredients 5

1 (12 ounce) package semi-sweet chocolate chips
1 (10 ounce) package large marshmallows
1/4 cup butter
5 cups Rice Krispies
1 cup mini marshmallows

Steps:

  • Grease a 13 x 9 pan with butter.
  • In a large bowl melt 1/2 cup of the chocolate chips at 50% power for one minute.
  • Remove and add large marshmallows and butter.
  • Microwave on high for one minute.
  • Remove and stir.
  • Continue cooking at one minute intervals until mixture is melted.
  • Stir in the rice krispies and blend.
  • Stir in 1/2 cup of chocolate chips and mini marshmallows and blend.
  • Spread into pan.
  • Place the remaining 1 cup of chips in microwave and melt.
  • Pour melted chocolate over cereal mixture.
  • Let cool and cut into bars.
  • You can also use chocolate rice krispies if desired.

Nutrition Facts : Calories 101.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 3.4, Sodium 54.5, Carbohydrate 16.8, Fiber 0.6, Sugar 10.8, Protein 0.8

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