Microwave Chili Dog Wraps Recipes

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CHILI DOG WRAPS



Chili Dog Wraps image

My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs. So let's think out of the bun! lol Recipe and photo by Betty Crocker

Provided by Pat Duran

Categories     Sandwiches

Time 50m

Number Of Ingredients 5

10 small soft corn tortillas-5-6-inch
10 vegetarian or other hot dogs
15 oz can vegetarian or other chili
16 oz jar old el paso thick n' chunky salsa
1 c shredded cheddar cheese

Steps:

  • 1. Heat oven to 350^. Spray 13x9-inch glass baking dish with cooking spray. Soften tortillas in microwave-as directed on package.
  • 2. Place 1 hot dog and 2 Tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  • 3. Spray a large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake 5 minutes more to melt cheese.

CHILI DOG DIP (MICROWAVE)



Chili Dog Dip (Microwave) image

This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!

Provided by princesskim

Categories     Kid Friendly

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) can chili without beans (Campbell's, Hormel, etc)
2 hot dogs
1 (8 ounce) package cream cheese, softened at room temperature
1 small white onion, chopped
1 (16 ounce) package of shredded cheddar cheese
Frito Scoops or tortilla chips

Steps:

  • Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
  • In a 9x9 glass baking dish, spread the package of cream cheese.
  • Pour the can of chili over the cream cheese.
  • Place hot dog pieces on top of chili.
  • Place chopped onions on top of hot dog pieces.
  • Sprinkle cheese over top of everything.
  • Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
  • Serve with Fritos, tortilla chips, or any other of your favorite dippers!

MICROWAVE CHILI DOG WRAPS



Microwave Chili Dog Wraps image

One night it was just me and the kids and we wanted a quick dinner. We came up with this and the kids loved it. I liked it too as it was quick, easy and tasty!

Provided by bmcnichol

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

8 hot dogs
2 (15 ounce) cans chili or 4 cups homemade chili
2 cups cheddar cheese
8 flour tortillas
1 cup chopped onion (optional)

Steps:

  • Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
  • Warm chili in microwave until hot.
  • Warm wraps in microwave according to package directions.
  • Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.

Nutrition Facts : Calories 475.9, Fat 30.9, SaturatedFat 14.3, Cholesterol 71.7, Sodium 1438.5, Carbohydrate 30.4, Fiber 5.6, Sugar 3.5, Protein 20.7

MICROWAVE CHILI



Microwave Chili image

This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour or so. The oregano is optional, I myself do not use it. Serve what you need then freeze the rest. For quick defrosting and heating, divide into single servings and package in shallow freezer boxes or heat seal-able bags.

Provided by Catnip46

Categories     Meat

Time 30m

Yield 2 quarts

Number Of Ingredients 12

1 lb hamburger
1 medium onion, chopped
1/2 cup celery, chopped
1 (16 ounce) can stewed tomatoes
1 (15 ounce) can red kidney beans, drained
1 (10 3/4 ounce) can condensed tomato soup
1 -2 teaspoon chili powder
1 teaspoon brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne
1/8 teaspoon dried oregano, crushed (optional)

Steps:

  • Crumble ground beef into a 2 1/2 quart casserole. Add onion and celery. Microwave, uncovered, on high 4-6 minute or until meat is almost cooked, stirring after half the cooking time to break up meat. Drain.
  • Add undrained tomatoes, kidney beans, tomato soup, chili powder, brown sugar, salt, pepper, cayenne, and oregano (optional). Microwave, covered, on high 5 minute Stir. Reduce power to medium. Mircowave, uncovered, 15-25 minute or until of desired consistency, stirring at least once. Makes about 2 quarts.

Nutrition Facts : Calories 898, Fat 28.6, SaturatedFat 10.6, Cholesterol 152.2, Sodium 2153.2, Carbohydrate 93.5, Fiber 21.7, Sugar 29, Protein 70.9

MICROWAVE CLASSIC CHILI



Microwave Classic Chili image

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, finely chopped
2 cans (14-1/2 ounces each) stewed tomatoes
2 teaspoons chili powder
1-1/2 teaspoons prepared mustard
1 can (16 ounces) kidney beans, rinsed and drained
Salt and Pepper to taste

Steps:

  • Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.

Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 305mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.

CHILI DOG WRAPS



Chili Dog Wraps image

Make and share this Chili Dog Wraps recipe from Food.com.

Provided by GinnyP

Categories     One Dish Meal

Time 30m

Yield 5-10 serving(s)

Number Of Ingredients 5

10 corn tortillas
10 hot dogs
1 (15 ounce) can chili
2 cups salsa
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Steps:

  • Heat oven to 350 degrees F.
  • Grease rectangular baking dish, 13x9x2 inches.
  • Soften tortillas as directed on package.
  • Place 1 hot dog and 3 T chili on each tortilla.
  • Roll up tortillas; place seam side down in baking dish.
  • Spoon salsa over tortillas.
  • Cover and bake 20 minutes.
  • Sprinkle with cheese.
  • Bake uncovered about 5 minutes longer until cheese is melted.

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