Microwave Applesauce Cake Recipes

BASIC MUG CAKE RECIPE

Basic Mug Cake Recipe image

Mug cakes are easy-to-make desserts that enable each person to enjoy his or her favorite flavor.

Provided by Debby Mayne

Time 6m

Number Of Ingredients 4

Ingredients

6 tablespoons of cake mix, any flavor
2 tablespoons of water
3 tablespoons of applesauce
2 tablespoons of add-ons (optional, see notes on add-ons)

Steps:

In a standard size coffee mug, mix the cake mix, water, and applesauce. Stir until there are no lumps.
If you want an add-on, put half of it into the mix and stir again.
Microwave the mixture on high for 1 minute.
Remove from the microwave. Add the other half of the add-on.
You can eat it as-is or top it with ice cream or whipped cream.

Nutrition Facts : Calories 200 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 mug cake, Sodium 331 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PERFECT EASY MICROWAVE APPLESAUCE

Perfect Easy Microwave Applesauce image

Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 4 cups (approx)

Number Of Ingredients 6

Ingredients

4 golden delicious apples
4 granny smith apples
1/2 teaspoon cinnamon (optional)
1 pinch nutmeg (optional or to taste)
1/4 cup water or 1/4 cup apple juice
3 -6 tablespoons sugar (or to taste add in more if you prefer sweeter, can use brown sugar if desired)

Steps:

Peel, core and slice the apples.
Place apples in a large microwave-safe bowl.
Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
Microwave on HIGH power for 10 minutes.
Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
Add in sugar to taste while the apples are still hot; mix well to combine.
Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.

Nutrition Facts : Calories 226, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 59.7, Fiber 8.7, Sugar 47.3, Protein 0.9

MICROWAVE APPLESAUCE CAKE

Microwave Applesauce Cake image

Make and share this Microwave Applesauce Cake recipe from Food.com.

Provided by m f4379

Categories Dessert

Time 30m

Yield 1 8x8 layer cake

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup shortening
1/2 cup applesauce
2 eggs
3 tablespoons milk
1/4 cup chopped nuts or 1/4 cup raisins (optional)
1/2 cup graham cracker crumbs

Steps:

Put all ingredients in mixing bowl.
Blend at low speed, then turn to medium for 2 minutes.
Grease a 8x8 glass square cake pan and coat with graham cracker crumbs.
Pour in batter.
Microwave at 50% power for 6 minutes, rotating 1/4 every 3 minutes.
Increase power to High.
Microwave 2 to 5 minutes, or until done.
The top of the cake will have alittle batter that will seem not to be cooked.
Let stand on countertop 5 to 10 minutes.

Nutrition Facts : Calories 2231.3, Fat 103, SaturatedFat 24.6, Cholesterol 378.4, Sodium 3054.9, Carbohydrate 299.3, Fiber 10, Sugar 148.7, Protein 36.1

APPLESAUCE CINNAMON MICROWAVE MUG CAKE

Applesauce Cinnamon Microwave Mug Cake image

A very simple and fast mug cake that is better for you! The recipe is quite forgiving-- I usually eyeball the amounts instead of measuring them out.

Provided by francoroni

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons applesauce
3 tablespoons maple syrup (or sugar)
3 tablespoons flour (I use rice flour for gluten free cake)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

Mix all ingredients in a mug.
Microwave on high for 2:22.

Nutrition Facts : Calories 285.5, Fat 0.4, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 68.6, Fiber 1.9, Sugar 36.6, Protein 2.6

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