CHORIZO
Make and share this Chorizo recipe from Food.com.
Provided by Food.com
Categories Pork
Time 30m
Yield 8 sausages
Number Of Ingredients 9
Steps:
- Mix the red chili powder, vinegar, oregano, salt, cumin, guajillo pepper powder and garlic together in a large bowl. Mix in the ground pork and cover.
- Fry the meat as is or stuff into the cleaned pig intestine to create sausage links before cooking thoroughly.
Nutrition Facts : Calories 352.4, Fat 25.4, SaturatedFat 9.2, Cholesterol 82, Sodium 1186.8, Carbohydrate 11.1, Fiber 5, Sugar 4.1, Protein 21.6
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