Michigan Pasty Meat Hand Pie Recipes

UPPER PENINSULA PASTIES

Upper Peninsula Pasties image

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties-traditional meat pies often eaten by hand-are popular there. -Carole Lynn Derifield, Valdez, Alaska

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

2 cups shortening
2 cups boiling water
5-1/2 to 6 cups all-purpose flour
2 teaspoons salt
FILLING:
6 medium red potatoes (about 3 pounds), peeled
2 small rutabagas (about 1-1/2 pounds), peeled
1 pound ground beef
1/2 pound ground pork
2 medium onions, chopped into 1/4-inch pieces
3 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
1/4 cup butter
Half-and-half cream or a lightly beaten large egg, optional

Steps:

In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; break into small crumbles. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.

Nutrition Facts : Calories 757 calories, Fat 44g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 1060mg sodium, Carbohydrate 69g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.

PASTY PIE (NORTHERN MICHIGAN MEAT PIE)

Pasty Pie (Northern Michigan Meat Pie) image

Make and share this Pasty Pie (Northern Michigan Meat Pie) recipe from Food.com.

Provided by Sonyo64

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground sirloin
1 small onion
1 large potato
1 small rutabagas or 1/2 large rutabaga
2 teaspoons seasoning salt
1 teaspoon pepper
1 pie shell

Steps:

Brown ground sirloin and onion.
Dice potato and rutabaga and add to meat mixture.
Season.
Put meat mixture inside pie shell and seal.
Put fork marks in shell for ventilation.
Bake at 350F for 1 hour or until crust in golden brown.
I like to spray the pan with non stick spray.

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