PEACH AND BLUEBERRY COBBLER
The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.
Provided by DawnH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
- Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 197.5 mg, Sugar 36 g
BLUEBERRY PEACH COBBLER
Provided by Sunny Anderson
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
BLUEBERRY AND PEACH COBBLER
Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.
Nutrition Facts :
BLUEBERRY PEACH COBBLER
A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! It's one of my favorites!
Provided by Jo2678
Categories Dessert
Time 1h15m
Yield 7-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine the flour, sugar, baking powder and salt.
- Add milk and mix well.
- Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
- Pour fruit ontop of batter.
- Bake 1 hour until golden brown and set.
- Delicious hot or cold.
MICHIGAN BLUEBERRY PEACH COBBLER
Make and share this Michigan Blueberry Peach Cobbler recipe from Food.com.
Provided by newmama
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 375.
- combine streusel ingredients and work until coarse crumbs form.
- combine fruits in a large bowl.
- combine sugar and cornstarch and toss with fruit.
- pour fruit mixture into a greased 8x8 baking dish and evenly crumble streusel over it.
- bake 45 minutes until brown and bubbly.
- serve with ice cream or whipped cream.
Nutrition Facts : Calories 242.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 153.3, Carbohydrate 40.4, Fiber 1.5, Sugar 27.4, Protein 1.9
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