Taco Nachos Rsc Recipes

MINI TACO NACHOS

Mini Taco Nachos image

Everyone always loves these individual nachos. You can make the meat mixture up ahead of time and store in the fridge in tupperware until ready to use. The meat mixture freezes well too. If you are short on spices, just use a taco packet instead. I often use leftover taco meat that I need to use up.

Provided by KPD123

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb ground beef
1/2 red onion, diced
2 serrano peppers, minced
2 teaspoons chili powder (or to taste)
1/2 teaspoon ground cumin (or to taste)
1/4 teaspoon ground coriander (or to taste)
1/4 teaspoon dried Mexican oregano (or to taste)
1/4 teaspoon garlic powder (or to taste)
1/4 teaspoon onion powder (or to taste)
1/4 teaspoon cayenne (or to taste)
salt, to taste
1/4 cup beer
1 bunch green onion, sliced
1 cup shredded cheddar cheese
1 (12 1/4 ounce) bag Tostitos Scoops

Steps:

Brown ground beef in a large skillet until browned and cooked through. Drain grease if necessary. Add onions and peppers and saute with meat until soft, about 3-5 minutes.
Sprinkle seasonings (chili powder, cumin, coriander, oregano, garlic powder, onion powder, cayenne and salt) on meat mixture. Add beer and stir until mixture is combined and slightly reduced.
***At this point, you could store meat mixture in the fridge until ready to use or allow mixture to cool slightly before starting nacho assembly. ***You could also skip those first 2 steps if you have leftover taco meat!
Line baking sheets with aluminum foil that's been sprayed with nonstick cooking spray.
Spread out tortilla chips on baking sheet in rows. (I can usually get about 7 rows of 5 on each baking sheet).
Fill each tortilla chip with 1-2 teaspoons of meat mixture. Then top each chip with 1-2 teaspoons of shredded cheese. Finally, sprinkle green onions on top of cheese.
Bake at 375 degrees for 5-7 minutes.
Serve with salsa, guacamole, sour cream and/or hot sauce!

Nutrition Facts : Calories 176.8, Fat 12.2, SaturatedFat 6.2, Cholesterol 45.5, Sodium 161.3, Carbohydrate 3.9, Fiber 1.2, Sugar 1.1, Protein 12.5

TACO NACHOS

Taco Nachos image

My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!

Provided by KJB357

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
¾ pound processed cheese, cubed
1 tablespoon milk
1 (12 ounce) package tortilla chips
1 (16 ounce) can refried beans
½ cup chopped fresh tomato
⅓ cup chopped green onions

Steps:

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

Nutrition Facts : Calories 787.6 calories, Carbohydrate 57.1 g, Cholesterol 115.9 mg, Fat 48.5 g, Fiber 7.2 g, Protein 31.8 g, SaturatedFat 18.6 g, Sodium 1576 mg, Sugar 6.4 g

NACHO TACOS

Nacho Tacos image

Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.

Provided by Deborah Harroun

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 can (10 3/4 oz) condensed nacho cheese soup
1 box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box
Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados

Steps:

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
Spoon beef mixture into heated taco shells. Serve with desired toppings.

Nutrition Facts : ServingSize 1 Serving

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