Michelada Chicken Recipes

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CHEF JOHN'S "SUNSET" MICHELADA



Chef John's

This spicy, savory, tangy, amazingly refreshing beer-based cocktail is considered one of the best hot-weather, adult beverages ever. I've heard it described as 'Bloody Mary meets Mimosa,' which makes me never want to go to brunch again, but it's also kind of accurate. You can use tomato juice or make your own using fresh cherry tomatoes.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 14

2 pints sweet cherry tomatoes
¼ cup chopped celery
¼ cup chopped red bell pepper
salt and ground black pepper to taste
½ teaspoon flake sea salt (such as Maldon®)
1 pinch freshly ground black pepper
1 pinch dried red chile pepper
1 lime, halved
ice cubes
½ teaspoon Worcestershire sauce
½ teaspoon hot pepper sauce
⅛ teaspoon soy sauce
1/4 cup homemade vegetable juice
½ (12 fluid ounce) bottle ice-cold Mexican lager

Steps:

  • Place cherry tomatoes, celery, and red bell pepper into a blender. Pulse a few times to get mixture moving. Blend on high until mixture has liquefied, a few more seconds. Place strainer over a bowl and strain mixture to remove seeds and skins. Push mixture through strainer with a spatula to extract the liquid. Season with salt and pepper.
  • Sprinkle flake salt, black pepper, and chili pepper on a small plate. Rub rim of a glass with cut surface of a lime. Invert glass and dip rim into salt mixture.
  • Fill glass with ice and add Worcestershire sauce, hot sauce, and soy sauce. Pour in the vegetable juice and juice of 1/2 lime. Fill the glass 3/4 of the way with ice-cold beer. Stir. Top off with more beer. Garnish with lime slice.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 45.5 g, Fat 2.3 g, Fiber 9.9 g, Protein 7.1 g, SaturatedFat 0.3 g, Sodium 1253 mg, Sugar 3.4 g

MICHELADA



Michelada image

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Time 5m

Yield 2 Micheladas

Number Of Ingredients 8

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Steps:

  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

MICHELADA



Michelada image

And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black pepper and maybe (or maybe not) a dash of Maggi, the seasoning usually used for soups and stews. This mix makes up two or three fingers' worth of a tall glass. That glass needs ice in it. It needs beer. And it needs drinking. At least, I certainly think it does. It might sound like a hangover recipe, but to me it tastes like malted manna.

Provided by Tim Weiner

Categories     cocktails

Time 5m

Yield 1 cocktail

Number Of Ingredients 8

1/2 lime, preferably a Key lime
Coarse salt
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco sauce
1 pinch black pepper
1 dash Maggi seasoning, optional
12 ounces beer, preferably a dark Mexican beer like Negra Modelo

Steps:

  • Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
  • Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired. Pour in beer, stir and serve, adding more beer as you sip.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 877 milligrams, Sugar 1 gram

CLAMATO® MICHELADA PERFECTA



Clamato® Michelada Perfecta image

Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 5m

Yield 1

Number Of Ingredients 11

key lime juice or ReaLime, or to taste
4 ½ ounces Clamato® Tomato Cocktail
1 dash Worcestershire sauce
2 dashes habanero pepper sauce
1 (12 ounce) bottle beer
Ice, as needed
1 lime wheel
4 tablespoons kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
Rose's® sweetened lime juice, as needed

Steps:

  • In a shaker with ice, combine key lime juice, Clamato®, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
  • Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
  • Enjoy responsibly!

Nutrition Facts : Calories 242.7 calories, Carbohydrate 30.8 g, Fat 1.1 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 23617.1 mg, Sugar 0.8 g

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