GRILLED POTATO SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare a grill using the snake method or for indirect heat. If using a charcoal grill, stack the unlit charcoals around the perimeter of the grill, about halfway, then light the first few at one end so the snake begins to burn slowly. (This results in a controlled 325 to 350 degrees F heat.) If using a gas grill, heat one side only to medium-high heat.
- Toss the potatoes with 2 tablespoons of the oil in a large bowl. Season well with salt and pepper.
- Lay out 2 sheets of aluminum foil in a cross and place the potatoes in the middle. Gather up the sides to create a foil packet, add 2 tablespoons of water and seal the foil packet.
- Place the foil packet over direct heat and steam until the potatoes are cooked through, about 30 minutes. Open the foil packet and continue to cook until the potatoes take on some smoke and dry out, about 5 minutes.
- Meanwhile, whisk together the peanuts, remaining 1/4 cup oil, vinegar, cilantro, mustard, celery seeds and sugar in a large bowl. Season with salt and pepper.
- Remove the potatoes from the grill, add to the bowl with the vinaigrette and toss to coat.
- (Alternatively, you can bake the potatoes in a 375 degrees F oven for 30 minutes.)
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
GRILLED EGGPLANT AND FRESH MOZZARELLA SALAD
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Peel the eggplants and slice into 1/2-inch-thick rings. Sprinkle with salt and pepper and drizzle with olive oil on both sides. Place on the direct-heat side of the grill and char, cooking until softened, about 2 minutes per side. Remove to a cutting board and cut each slice into quarters.
- In a small bowl, whisk together the red wine vinegar, Dijon and honey. Drizzle in 1/2 cup of olive oil and season with salt and pepper. In a large bowl, combine the arugula, mozzarella, onion and eggplant. Dress with the vinaigrette and serve!
POTATO ZUCCHINI PANCAKES WITH YOGURT SAUCE
Provided by Michael Symon : Food Network
Categories appetizer
Time 1h
Yield 4 servings (8 pancakes)
Number Of Ingredients 14
Steps:
- Set up your grill for even medium-high heat by building coals evenly on the bottom of the grill.
- Place the shredded zucchinis and potatoes into a tea towel and wring as much moisture out as you can. Set aside. In a large mixing bowl, combine the eggs, flour, scallions, dill and lemon zest and sprinkle with salt and pepper. Add the zucchinis and potatoes and mix to combine. Using a 1/3 cup measure, scoop the mixture into balls on a cookie tray.
- Place a large cast-iron pan on the grill and add a good splash of oil (it should be 1- to 1 1/2-inches deep in the pan). Set a cooling rack in a sheet tray and set aside.
- Bring the oil to 350 degrees F, then add 3 balls to the pan and flatten into pancakes. Brown and crisp on one side, 2 to 3 minutes, then flip and brown and crisp on the other side, 1 to 2 minutes. Remove to the cooling rack set and season with salt. Repeat with the remaining potato pancakes, adding more olive oil to the pan as needed.
- For the yogurt sauce: In a small mixing bowl, whisk together the yogurt, chives, olive oil, lemon zest and lemon juice. Season with salt and pepper. Serve the potato zucchini pancakes with a dollop of yogurt sauce.
CHARRED BROCCOLI SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Trim the bottom inch off of the broccoli stems and discard or save in your freezer for a soup. Quarter the broccoli lengthwise into large pieces and place in a bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat. Place the broccoli on the direct heat side of the grill and char on all sides, about 1 to 2 minutes per side. Move to the indirect side of the grill, close the grill lid and roast until cooked through, 2 to 3 minutes.
- In a mixing bowl, whisk together the buttermilk, sour cream, scallions, vinegar, dill, brown sugar and mustard. Season to taste with the fresh nutmeg, salt and pepper. Remove the broccoli to a serving platter and drizzle with as much of the buttermilk dressing as you'd like. Top with the dried cherries and peanuts. Serve!
More about "michael symon potato salad recipes"
GRILLED POTATO SALAD RECIPE | MICHAEL SYMON | COOKING …
2020-07-09 Place the foil packet over direct heat and steam until the potatoes are cooked through, about 30 minutes. Open the foil packet and continue to …
From cookingchanneltv.com
Servings 4-6Total Time 45 minsCategory Side-Dish
From cookingchanneltv.com
Servings 4-6Total Time 45 minsCategory Side-Dish
See details
THE CHEW: MICHAEL SYMON'S GRILLED PORK CHOP RECIPE …
Once crisp, place on a plate and crumble into small pieces and add to the vinaigrette. Reserve the rendered fat. Combine the potatoes, a splash of …
From recapo.com
Estimated Reading Time 3 mins
From recapo.com
Estimated Reading Time 3 mins
See details
MICHAEL SYMON MAKES SMOKED CHICKEN AND POTATO SALAD …
2022-07-12 05:49. July 12, 2022, 5:38 AM PDT / Source: TODAY. By Michael Symon. Celebrity chef, cookbook author and restaurateur Michael Symon is stopping by TODAY to share a few of his favorite summery ...
From today.com
Author Michael Symon
From today.com
Author Michael Symon
See details
SYMON'S DINNERS COOKING OUT | FOOD NETWORK
Top Recipes from Symon's Dinners Cooking Out 40 Photos. Fire up the grill and head outside, because Michael Symon is sharing his best how-tos for easy, enjoyable summer cooking. ...
From foodnetwork.com
From foodnetwork.com
See details
MICHAEL SYMON’S RECIPES - FOODHOUSEHOME.COM
Official website of chef Michael Symon, host of ABC’s The Chew and chef & owner of Lola, Lolita, Mabel’s, B Spot Burgers and Bar Symon restaurants throughout the Midwest. #LiveToCook #LiveToCook Directions Preheat your oven to 425 F. Add the ground chicken, garlic, ginger, scallions, coriander, fish sauce, tamari and herbs to a mixing bowl.
From foodhousehome.com
From foodhousehome.com
See details
MICHAEL SYMONS CHEESY POTATOES - CHEFS & RECIPES
Place the frying pan directly over the heat source. Bring to a simmer 2 cans of evaporated milk, sour cream, thyme, and hot sauce in a saucepan. Add 1 cup of shredded Cheddar cheese to …
From chefsandrecipes.com
From chefsandrecipes.com
See details
DAD'S POTATO PANCAKES RECIPE BY MICHAEL SYMON - EASY RECIPES
Michael Symon: The Chew Steak and Cheesy Potato Dinner Recipe Directions. Preheat oven to 375 degrees. Then start the pan sauce. Mix together the shallots, red wine, and dried cherries …
From recipegoulash.cc
From recipegoulash.cc
See details
GRILLED POTATO SALAD RECIPE - TODAY.COM
2022-07-12 Gather up the sides to create a foil packet and add 1/4 cup water before sealing. 3. Place directly on to the heated part of the grill and steam for 30 minutes, or until cooked …
From today.com
From today.com
See details
MICHAEL SYMON RECIPES | MICHAEL SYMON : FOOD NETWORK
Cucumber, Yogurt and Dill Salad. Recipe courtesy of Michael Symon. 17 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
MICHAEL SYMON MASHED POTATOES RECIPES - EASY RECIPES
Michael Symon’s four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche. Reserve a little browned butter to drizzle on the potatoes just before serving. Plus: …
From recipegoulash.cc
From recipegoulash.cc
See details
GRILLED POTATO SALAD RECIPE | MICHAEL SYMON | FOOD NETWORK
2020-06-28 2 pounds baby Yukon gold potatoes, halved; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 cup toasted peanuts
From mastercook.com
From mastercook.com
See details
MICHAEL SYMON'S GERMAN POTATO SALAD - GOOD HOUSEKEEPING
May 16, 2017 - Michael Symon's German potato salad - good housekeeping. May 16, 2017 - Michael Symon's German potato salad - good housekeeping. May 16, 2017 - Michael …
From pinterest.com
From pinterest.com
See details
MICHAEL SYMON ZUCCHINI POTATO PANCAKES RECIPES
2020-02-24 Add the egg, lemon zest, chopped dill, salt and pepper and mix until well combined. Heat the olive oil and butter in a large nonstick saute pan over …
From findrecipes.info
From findrecipes.info
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love