OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
TOMATILLO STEW
A versatile stew base that can be switched to suit any palate. The tomatillos give this stew base a plenty of citrus flavors, so feel free to leave out the additional lime juice. The roasted poblanos provide a very subtle heat that is not at all overpowering. If more heat is desired, add a couple of chopped chipotles in adobo or 2-3 chopped serrano or jalapeño chiles. Serving Ideas: When the stew has cooked about halfway (step 4), add meat of choice: shredded roast chicken or thinly sliced boneless pork chops would be equally good. In the original version, I used 1 1/2 pounds of pre-cooked beef tongue; the richness of the meat paired quite well with the tart flavors in the stew. For a veggie version, stir in some cubed eggplant or winter squash or whatever protein substitute you like.
Provided by Hungry Hogareno
Categories Stew
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Remove and discard husks from the tomatillos and rinse well. Place in a medium sauce pan with the water and bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, until tomatillos are softened, about 10 minutes. Let cool slightly and pour into blender container; blend or pulse to desired smoothness. Set aside.
- While tomatillos are cooking, roast poblanos. Place on a baking sheet under broiler, turning frequently until skins are blackened and blistered all over. Alternately, place over gas burner of stove, turning with long-handled tongs--take care not let handles of tongs overheat and burn your hands. When chiles are blackened all over, place in a large bowl and cover with plastic wrap or a dish towel. Let sit for 15-20 minutes, until cool enough to handle. Rub skins from chiles; cut in half and discard stems and seeds. Dice chiles and set aside.
- Heat oil in a large skillet over medium heat. Add onions, bell pepper, and carrots to skillet and sauté until onions become translucent, 5-7 minutes. Stir in garlic and cook for an additional 2-3 minutes, stirring so garlic doesn't burn. Add diced poblanos, tomatillo mixture, can tomatoes, oregano and cumin. Stir and bring to a boil. Reduce heat and simmer, partially covered, for 15-20 minutes.
- If stew gets too thick, add additional water or chicken broth to desired thickness. Season to taste with salt and pepper and stir in lime juice and oregano, if using. Add meat or other ingredients and cook for an another 10-15 minutes and serve over steamed white rice with hot tortillas on the side.
MI CASA SALSA (FROM COSTA MESA RESTRAUNT)
I am going to share with you a top secret recipe (ok not really!). There was a restaurant where I used to live in Costa Mesa CA, called Mi Casa. Their salsa was the best. It was thick, chunky and oh so flavorful. Then the restaurant was sold and the new owners did not make it quite the same. A little while later I became friends with the original owner and guess what she shared with me......her salsa recipe. It's great because you can make it year round. It is so delicious, versatile and I could eat a whole batch with a spoon. It is that good! The original recipe has you canning part of it and then adding to that. It is so easy I just make it fresh each time.
Provided by Love 2b Healthy44
Categories Sauces
Time 15m
Yield 15 20oz, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor place jalepenos and 1/2 cup onions. Blend for a few seconds. Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. Process until ingredients are mixed well. Add cilantro a bit at a time until the desired taste is achieved. I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. You can add more onion or even some green peppers if you like. Chill for a few hours.
- As the original recipe states: " Fat free enjoy with baked tortilla chips" Thanks my dear friend Esther!
- Place in Blender or food processor.
More about "mi casa stew recipes"
BIRRIA RECIPE (MEXICAN BEEF STEW) | INSTANT POT, CROCK-POT OR …
From gimmesomeoven.com
4.8/5 (24)Total Time 2 hrsServings 8-10Published Mar 8, 2021
See details
EASY SLOW COOKER BIRRIA DE RES - MUY BUENO
Web Mar 14, 2021 First, slow cook the meat. In a slow cooker add water, beef chuck roast (cut into 4-inch cubes), onion, garlic, salt, black peppercorns, bay leaves, oregano, marjoram, …
From muybuenoblog.com
5/5 (90)Total Time 8 hrs 45 minsCategory Dinner, Main Course, TacosCalories 461 per serving
From muybuenoblog.com
5/5 (90)Total Time 8 hrs 45 minsCategory Dinner, Main Course, TacosCalories 461 per serving
See details
21 BEST STEW RECIPES - COMFORTING STEWS FOR WINTER - THE PIONEER …
Web Dec 1, 2022 1 Instant Pot Ancho Beef Stew with Cheesy Grits Ralph Smith This spicy stew is packed with heat thanks to the ancho chile powder. Even the grits have a kick …
From thepioneerwoman.com
From thepioneerwoman.com
See details
OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT COMFORT FOOD
Web Sep 21, 2021 Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and we've rounded up 15 of our very best—from classic American beef …
From allrecipes.com
From allrecipes.com
See details
SIMPLE IRISH STEW | FEASTING AT HOME
Web Mar 12, 2016 Preheat oven to 350F. Pat lamb dry and sprinkle generously with salt and pepper. Heat oil in a heavy-bottomed oven proof dutch oven over medium-high heat. …
From feastingathome.com
From feastingathome.com
40 HEALTHY STEW RECIPES YOU’LL FEEL GOOD ABOUT - TASTE OF HOME
Web Feb 26, 2020 Taste of Home Braised Pork Stew Pork tenderloin becomes amazingly tender in this braised stew. It's a fantastic meal for a cold winter night. —Nella Parker, …
From tasteofhome.com
From tasteofhome.com
See details
CASA MIA'S PASTA PUTTANESCA RECIPE | CDKITCHEN.COM
Web directions. Heat oil in a large saute pan. Add garlic and cook until just starting to turn light brown. Add mushrooms, peppers, pepperocini, anchovies and olives. Cook, stirring, until …
From cdkitchen.com
From cdkitchen.com
See details
30 EASY STEW RECIPES FOR A COZY WINTER DINNER
Web Jul 26, 2023 22. Black Bean Stew. One-pot black bean stew is a healthy, 30-minute meal you can make without much trouble (or mess!). It’s a simple stew with a warm, rich flavor, and it’s surprisingly good for you, too. It …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BEEF STEW RECIPES
Web 3,760 Ratings. 16 Recipes to Make with Stew Meat Besides Stew. Puerto Rican Sancocho. 9 Ratings. Instant Pot Best Beef Stew. 206 Ratings. Ghormeh Sabzi (Persian Herb Stew) 17 Ratings. Slow Cooker Oxtail Stew.
From allrecipes.com
From allrecipes.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Mi Casa Stew Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional …
From food.com
From food.com
See details
33 OF OUR FAVORITE SLOW-COOKER STEW RECIPES | TASTE OF HOME
Web Jan 27, 2020 Coconut Chicken and Sweet Potato Stew. This stew tastes as if you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander nicely …
From tasteofhome.com
From tasteofhome.com
See details
35 STEW RECIPES TO MAKE ANY NIGHT OF THE WEEK - TASTE OF HOME
Web Dec 13, 2021 35 Comforting Stew Recipes Lindsay D. Mattison Updated: Nov. 29, 2022 The best stew recipes cook the right ingredients until they become melt-in-your-mouth …
From tasteofhome.com
From tasteofhome.com
See details
CASA M BEEF STEW
Web 1. Preheat oven to 450°F. 2. Cut the bacon into lardons and sauté the bacon in the oil over moderate heat for 2 to 3 minutes to brown lightly. Remove to a side dish with a slotted spoon. Reheat until fat is almost smoking …
From casamspice.com
From casamspice.com
See details
EASY BEEF STEW | STEW RECIPES | MCCORMICK
Web 1 Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, …
From mccormick.com
From mccormick.com
See details
STEW RECIPES | JAMIE OLIVER
Web Our hearty stew recipes are perfect for a midweek dinner or winter weekend, slow cooked or on the table in less than 30 minutes, we’ve got the stew for you. Not too tricky Somali beef stew 1 hour 10 minutes Not too …
From jamieoliver.com
From jamieoliver.com
See details
COZY SUPPERS: CHORIZO AND RED BEAN STEW | CASA DE SANTE
Web 2. In a large saucepan, heat 1 Tbsp oil. Add ½ chopped onion and stir until softened; about 5 minutes. 3. Add 2 cloves minced garlic, season with salt and pepper to taste, and cook …
From casadesante.com
From casadesante.com
See details
MIA'S CUCINA - TASTY RECIPES FROM WHOLE FOOD INGREDIENTS.
Web Simple Tomato Cucumber Salad with Chickpeas. August 11, 2022. A simple salad recipe of tomato and cucumber tossed with seasoned chickpeas and feta cheese. A light and …
From miascucina.com
From miascucina.com
See details
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
Web Mar 1, 2020 1 medium sweet onion, diced 2 large carrots, peeled and diced 2 celery ribs, diced 3 cloves garlic, minced 8 ounces cremini mushrooms, halved 3 tablespoons all-purpose flour 2 tablespoons …
From damndelicious.net
From damndelicious.net
See details
MI CASA STEW RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Mi Casa Stew Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mi Casa Stew recipe with 1 (15 oz) can black beans, drained but not rinsed, 1 …
From recipeofhealth.com
From recipeofhealth.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love