LEMON INFUSED VODKA RECIPE
Save money and discover how easy it is to make citrus-infused vodka at home. While the recipe makes lemon vodka, it's great for other citrus fruits too.
Provided by Colleen Graham
Categories Beverage Cocktail Ingredient
Time P4DT10m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- In a 1-quart (or larger) jar, pour the vodka and add the lemon peels. Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops.
- Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer.
- Bottle the lemon vodka under a tight seal. Store in a cool, dark place as you would other liquors, and use in your favorite drinks.
Nutrition Facts : Calories 66 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
MEYER LEMON-INFUSED VODKA
If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Meyer Lemons
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Peel Meyer lemons using vegetable peeler.
- Stuff lemons peels into bottle of vodka. Let steep for 2 weeks.
MEYER LEMON MARTINI
Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!
Provided by cookin'mama
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
- Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 36.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 5.7 mg, Sugar 23.7 g
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