FRESH VEGETABLE SALSA
Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.-Susan Dahlheimer, Medina, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes. Serve with chips.
Nutrition Facts :
GARDEN VEG SALSA
We love this salsa made mostly with fresh garden vegetables. It's healthy, and you can easily adjust the ingredients to suit your own tastes. -Dawn Gilson, Denmark, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips.
Nutrition Facts :
MEXICAN VEGETABLE SALSA
Make and share this Mexican Vegetable Salsa recipe from Food.com.
Provided by Bergy
Categories Sauces
Time 15m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients except lime juice and salt, pour th lime juice over the veggies, salt to taste and serve immediately.
Nutrition Facts : Calories 76.9, Fat 0.7, SaturatedFat 0.1, Sodium 19, Carbohydrate 17.4, Fiber 4.5, Sugar 9.4, Protein 3
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9 AUTHENTIC MEXICAN SALSA RECIPES - HOMEMADE RECIPES
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Estimated Reading Time 7 mins
- Simply Salsa. There are some pretty stereotypical ideas behind salsa. In most cases, it involves a focus on tomatoes. For a simple salsa, here are some ingredients to gather
- Salsa Chicken. From time to time, vegetables and fruits are not the only items that can find their way into authentic Mexican Salsa recipes. Protein has been known to make an appearance from time to time, too.
- Avocado Salsa. Vegetables do end up being the focal point of many salsa recipes. This situation happens with good reason because of all the vitamins and minerals that can be gained from the different components into the dish.
- Mango Salsa. Fruit sometimes comes to the party as well. Mango is a popular flavor to consider because of the punch of flavor it provides. Here are the ingredients to this mango salsa
- Aztec Salsa. There are some salsa recipes that harken back to older times in Mexico. This dish is one of the more authentic salsa recipes because it dates back to the Aztec empire.
- Shrimp Salsa. Poultry is not the only protein that can be used in salsa. Shrimp is a great addition to any salsa and given its size when cooked, it makes for the perfect, bite-sized munch.
- Artichoke Salsa. Another great recipe to consider has artichokes inside of it instead of avocado. This dish makes for a whole need taste palette that cannot be ignored.
- Green Salsa. Pesto is a thing, and it’s a green sauce. Enchilada sauce can also be green with chilies. Therefore, a green salsa must also exist, and it does.
- Fruit Salsa. Fruit does not have to share the spotlight with vegetables to be placed into a salsa. As a matter of fact, there are plenty of salsas out there that are made only of fruit.
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