Mexican Tossed Salad Recipes

TOSSED MEXICAN SALAD

Tossed Mexican salad image

very simple to make and taste great with mexican dishes.

Provided by Renee Guidugli

Time 20m

Number Of Ingredients 8

Ingredients

1 pkg mixed salad greens
1-2 sprig(s) chopped fresh cilantro
1 can(s) red kidney beans, drained
1 c crushed corn chips or corn tortillia chips
1 bottle creamy italian dressing
4 medium sliced tomatoes
1 slice avocado-peeled, pitted and sliced
1/2 c shredded cheddar cheese

Steps:

1. break up corn chips to bite size pieces and set aside. cut up cilantro and tomatoes and avocado. drain juice from kidney beans.
2. combine all ingredients except corn chips in a large salad bowl and toss to mix well. cover and refrigerate until ready to serve.
3. mix in corn chips or corn tortilla chips just before serving. ENJOY!

MEXICAN GREEN SALAD

Mexican Green Salad image

"I was experimenting with Mexican-type dressings when I came up with this recipe," recalls Betty Palmer from Paradise, California. "You can add chili beans or refried beans to make this salad more filling."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon salsa
1-1/2 teaspoons taco seasoning
3/4 teaspoon white wine vinegar
1/2 teaspoon minced fresh cilantro
1/8 to 1/4 teaspoon dried minced onion
3 cups torn romaine
1/2 cup chopped fresh tomato
1/4 cup shredded cheddar cheese
1/4 cup cubed avocado
1/4 cup crushed tortilla chips

Steps:

In a large bowl, whisk the mayonnaise, sour cream, salsa, taco seasoning, vinegar, cilantro and onion. Add romaine and toss to coat. Divide between two salad plates. Top with tomato, cheese, avocado and tortilla chips.

Nutrition Facts : Calories 207 calories, Fat 14g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 503mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

MEXICAN TOSSED SALAD

Mexican Tossed Salad image

Make and share this Mexican Tossed Salad recipe from Food.com.

Provided by pesce_gurl

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 large ripe avocados, seeded, peeled and sliced
1/2 cup sour cream
1/4 cup lemon juice
1 tablespoon finely chopped onion
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
6 cups torn mixed salad greens
1 large tomatoes, seeded and chopped
1 cup shredded mild monterey jack and cheddar cheese blend
1/2 cup sliced pitted ripe olives
1 cup coarsely crushed tortilla chips

Steps:

In medium bowl, mash 1 AVACADO; stir in sour cream, 3 TBSP of the lemon juice, onion, water, salt and hot pepper sauce. Chill to blend flavors.
In large salad bowl, sprinkle remaining 2 AVACADOS with remaining 1 TBSP lemon juice. Top with salad greens, tomato, cheese and olives; chill.
Just before serving, toss with avocado dressing and tortilla chips.

Nutrition Facts : Calories 244.4, Fat 21.5, SaturatedFat 6.6, Cholesterol 18.9, Sodium 240.8, Carbohydrate 10.6, Fiber 6.7, Sugar 1.5, Protein 6

GUACAMOLE TOSSED SALAD

Guacamole Tossed Salad image

The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. -Lori Fischer, Chino Hills, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 medium tomatoes, seeded and chopped
1/2 small red onion, sliced and separated into rings
6 bacon strips, cooked and crumbled
1/3 cup canola oil
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 large ripe avocados, peeled and cubed
4 cups torn salad greens

Steps:

In a large bowl, combine the tomatoes, onion and bacon; set aside., In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. , Place greens in a large salad bowl; add avocado mixture and toss to coat.

Nutrition Facts : Calories 531 calories, Fat 51g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 868mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 10g fiber), Protein 9g protein.

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