Mexican Taco Pinwheels Recipes

TACO PINWHEELS

Taco Pinwheels image

These taco pinwheels are made with chicken, taco seasoning, cream cheese and peppers, all rolled up inside tortillas. An easy make-ahead party appetizer!

Provided by Sara Welch

Time 21m

Number Of Ingredients 9

Ingredients

6 large tortillas (burrito size)
8 ounces cream cheese (softened)
2 tablespoons taco seasoning
1 cup shredded cheddar cheese
1 cup cooked shredded chicken
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/4 cup chopped cilantro
guacamole or salsa for serving.

Steps:

In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
Roll up tightly.
Repeat the process with the remaining tortillas.
Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.
Slice the tortilla rolls into 1 inch pinwheels and serve, with guacamole or salsa for dipping if desired.

Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 12 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving

FIESTA PINWHEELS

Fiesta Pinwheels image

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Steps:

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TACO PINWHEELS APPETIZERS

Taco Pinwheels Appetizers image

The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon taco seasoning
1 can (16 ounces) refried beans
8 flour tortillas (10 inches), room temperature
3 cups shredded lettuce
2 large tomatoes, seeded and finely chopped
2 cans (4 ounces each) chopped green chilies
1 cup finely chopped ripe olives
Salsa

Steps:

In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MEXICAN TACO PINWHEELS

Mexican Taco Pinwheels image

Make and share this Mexican Taco Pinwheels recipe from Food.com.

Provided by shawnajean

Categories For Large Groups

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained e
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

Steps:

Mix all ingredients except tortillas.
Divide mixture evenly among tortillas, spread slightly and roll up.
Refrigerate 1 to 2 hours and cut into 1 inch slices.
Can be served with sour cream if desired.

Nutrition Facts : Calories 222, Fat 10.8, SaturatedFat 5.1, Cholesterol 20.8, Sodium 399.9, Carbohydrate 25.7, Fiber 1.7, Sugar 1.2, Protein 5.5

MEXICAN TACO PINWHEELS

Mexican Taco Pinwheels image

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

Steps:

Mix all ingredients except tortillas.
Divide mixture evenly among tortillas, spread slightly and roll up.
Refrigerate 1-2 hours and cut into 1-inch slices.
Can be served with sour cream if desired.

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