MEXICAN STUFFED ZUCCHINI
We have 8 zucchini plants and I love to stuff them if they get too big, so I came up with this one night when I had leftover taco meat and way too much zucchini. My DH loved it!
Provided by deb k
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Take zucchini and make boats out of them (slice the top off and scoop out the seeds and discard) Place in a casserole dish.
- Bring beef broth to a boil, add rice and cook as directed; set aside.
- Brown hamburger with onions (and peppers& mushrooms if you want); drain.
- Add taco seasoning with water as directed and simmer for 5 minutes.
- Add rice and simmer for 3 minutes.
- Mix ricotta cheese with Parmesan and 1/4 cup of mozzarella.
- Spoon cheese mixture in bottom of boats.
- Spoon rice and beef mixture into boats until filled.
- Put sliced tomatoes over the tops of the boats.
- Bake at 350°F for 1 hour, or until zucchini is soft when pricked with a fork.
- Sprinkle tops with remaining mozzarella cheese and bake until cheese melts.
- Serve with sour cream and salsa.
MEXICAN ZUCCHINI BOATS
These Mexican zucchini boats are a tasty, lower carb meal and excellent way to use up excess zucchini from the garden!
Provided by foxkaren
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray the bottom of a baking dish with cooking spray.
- Fill a large skillet with water and bring to a boil. Boil zucchini halves for 1 minute. Drain.
- Heat the large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Add tomato sauce, corn, bell pepper, and taco seasoning; cook and stir until bubbly.
- Place zucchini halves into the prepared baking dish, cut-sides up. Scoop meat mixture into the boats and sprinkle cheese on top.
- Bake in the preheated oven until tender and cheese is melted, about 30 minutes. Garnish with scallions.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 17.5 g, Cholesterol 111.4 mg, Fat 25.2 g, Fiber 2.8 g, Protein 32.4 g, SaturatedFat 13.1 g, Sodium 1152.5 mg, Sugar 6.5 g
More about "mexican stuffed zucchini recipes"
TACO STUFFED ZUCCHINI BOATS - DOWNSHIFTOLOGY
From downshiftology.com
ZUCCHINI TACO BOATS (EASY & HEALTHY!) - WHOLESOME YUM
From wholesomeyum.com
MEXICAN STUFFED ZUCCHINI - CLOSET COOKING
From closetcooking.com
MEXICAN STUFFED ZUCCHINI BOATS - WELL SEASONED
From wellseasoned.ca
MEXICAN ZUCCHINI BOATS - EVERYDAY DELICIOUS
From everyday-delicious.com
STUFFED ZUCCHINI BOATS VEGETARIAN MEXICAN STYLE - MOM FOODIE
From momfoodie.com
TACO STUFFED ZUCCHINI BOAT RECIPE - SKINNYTASTE
From skinnytaste.com
ROASTED MEXICAN ZUCCHINI - ISABEL EATS
From isabeleats.com
MEXICAN ZUCCHINI BOATS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
TACO STUFFED ZUCCHINI BOATS - FOODIECRUSH.COM
From foodiecrush.com
MEXICAN STUFFED ZUCCHINI BOATS | MAEBELLS
From maebells.com
MEXICAN STUFFED ROUND ZUCCHINI - ZUCCHINI ZONE
From zucchinizone.com
THE BEST MEXICAN ZUCCHINI BOATS RECIPE - EMILY ENCHANTED
From emilyenchanted.com
TEX-MEX STUFFED ZUCCHINI WITH AVOCADO SALSA | GOOD LIFE EATS
From goodlifeeats.com
MEXICAN-STYLE BEEF STUFFED ZUCCHINI - COOKING WITH BOOKS
From cookingwithbooks.net
MEXICAN-STYLE STUFFED ZUCCHINI BOATS - MY DARLING VEGAN
From mydarlingvegan.com
MEXICAN VEGAN STUFFED ZUCCHINI - BITES OF WELLNESS
From bitesofwellness.com
STUFFED ZUCCHINI BOATS RECIPE (EASY & VEGAN) - BIANCA ZAPATKA
From biancazapatka.com
CHICKEN ENCHILADA STUFFED ZUCCHINI - SKINNYTASTE
From skinnytaste.com
MEXICAN ZUCCHINI BOATS | COOKTORIA
From cooktoria.com
MEXICAN ZUCCHINI BOATS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #oven #dietary #one-dish-meal #comfort-food #meat #novelty #taste-mood #equipment #technique #4-hours-or-less
You'll also love