Cafe Mexicano Recipes

CAFé DE OLLA RECIPE

Steps:

• In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
• When the water starts boiling, add the coffee, turn the heat off and stir.
• Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

CAFé DE OLLA

Steps:

• In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
• Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
• Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
• Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.
• Enjoy as is or add some milk for a cafe con leche.

CAFE MEXICANO

Steps:

• Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
• Simmer, uncovered, for 15 minutes.
• Stir in coffee.
• Remove from heat; cover and let stand 5 minutes.
• Stir in vanilla.
• Strain coffee through 4 thicknesses of cheesecloth.
• CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining.
• Heat brandy just until warm in small, long-handled saucepan.
• Remove from heat; ignite.
• Pour flaming brandy over coffee.
• Allow flame to burn out; stir.
• Pour coffee into cups or mugs.
• Top each with whipped cream and 1 T liqueur.
• Garnish with cinnamon stick, if desired.

MEXICAN COFFEE (CAFé MEXICANO)

Steps:

• Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.