Mexican Stuffed Shells Recipe 445 Recipes

MEXICAN STUFFED SHELLS

Steps:

• Cook pasta shells according to package directions; drain. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells., Place in a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions.

MEXICAN STUFFED SHELLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain well.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix and simmer until thickened, about 5 minutes.
• Stir refried beans, Cheddar cheese, and green chiles into ground beef; cook and stir until cheese is melted and mixture is smooth, about 5 minutes. Fill shells with beef mixture.
• Combine tomato sauce and picante sauce in a saucepan over medium-low heat; cook and stir until heated through, 5 to 7 minutes. Spread 1/2 cup sauce in the bottom of a 9x13-inch baking dish.
• Arrange stuffed shells side-by-side in the baking dish and top with remaining sauce. Cover dish with aluminum foil.
• Bake in the preheated oven for 40 minutes. Let stand for 5 minutes before serving.

MEXICAN STUFFED SHELLS

Steps:

• Preheat oven to 350°.
• In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely.
• While the ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on baking sheet so that they don't stick together.
• Pour salsa on bottom of a 9×13 inch baking dish. Stuff each shell with the meat mixture placing shells in dish open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
• After 30 minutes, add shredded cheese and crushed tortilla chips; bake for 10-15 more minutes, with the foil removed. Top with green onions and serve with sour cream and/or more salsa.

MEXICAN STUFFED SHELLS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. In a pan brown the ground beef; add the taco seasoning and prepare according to the package. Add the cream cheese, cover and let simmer until cheese melts. While the ground beef is cooking boil the water and cook the shells according to the package. Pour the salsa into the bottom of a 9x13 dish. Stuff the shells with 1 to 2 tablespoons of the ground beef mixture. Place the shells in the 9x13 pan open side up. Evenly cover the shells with the taco sauce. Cover with foil and bake for 30 minutes. After 30 minutes sprinkle with the cheese and return to the oven for 10 minutes with the foil removed. Top with sour cream if desired.

MEXICAN STUFFED SHELLS

Steps:

• Preheat oven to 350*F
• Cook sells according to package directions. You'll want to make about 25 of them.
• While shells are cooking, in a separate skillet, combine ground beef, taco seasoning and salsa. Cook until beef is cooked through.
• Add cream cheese to beef and mix well. Continue mixing until cream cheese is melted and well combined with beef mixture.
• Shells should be done right about now. Lay sells out individually on a plate or rack so they don't stick together.
• In a 9x13 baking dish, pour 3/4 cup of enchilada sauce onto bottom of the dish.
• Stuff shells with beef mixture and put them into the pan, keep them close!
• Once pan is full, drizzle remaining 1/4 cup of enchilada sauce over shells and top with cheese.
• Bake for 20 minutes or until cheese is melted and shells are hot.
• Top with sour cream, avocado, olives or additional salsa.

MEXICAN STUFFED SHELLS

Steps:

• Preheat oven to 350 F.
• Brown ground beef and drain.
• Combine picante sauce, water and tomato sauce.
• Stir 1/2 cup of the picante mixture into ground beef along with green chilies, 1/2 cup cheese and 1/2 cup Frence Fried Onions; mix well.
• Pour half of the remaining picante mixture on bottom of a 9X12 baking dish.
• Stuff cooked shells with ground beef mixture.
• Arrange shells in baking dish and pour remaining sauce over the shells.
• Bake uncovered at 350 F.
• for 30 minutes.
• Remove from oven and top with remaining cheese and onions, then return to oven and cook, uncovered, for 15 minutes longer.

MEXICAN STUFFED SHELLS

Steps:

• Brown ground beef. Drain.
• Combine picante sauce, water, and tomato sauce.
• Stir 1/2 cup sauce, chilies, 1/2 cup cheese and 1/2 can durkee onions into ground beef. Mix well. Pour half of remaining sauce mixture on bottom of 8 x 12" baking dish.
• Stuff cooked shells with meat mixture.
• Arange shells in baking dish.
• Pour remaining sauce over shells.
• Bake covered at 350 degrees for 30 minute.
• Top with remaining cheese and onions; bake uncovered 5 minute.