Mexican Steak Casserole Recipes

MEXICAN CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

MEXICAN BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
• Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
• Bake in a preheated oven for 30 minutes.

MEXICAN STEAK CASSEROLE

Steps:

• For crust, combine fritos, pita and egg.
• Spread in casserole dish.
• In bowl, combine frozen veggies, milk and nacho cheese.
• Pour over crust layer.
• In Saute pan, brown beef and steak.
• Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
• Sprinkle beef mixture on top of casserole layers.
• Sprinkle shredded cheese on top.
• Break american cheese into small pieces and layer on top.
• Bake at 350 for 35 minutes.
• Serve with sour cream.

EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.

MEXICAN BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a medium skillet, saute meat, onion and tomato.
• In a saucepan, combine soup, cheese, chilies and milk. Heat until cheese melts.
• Layer tortilla triangles in bottom of greased casserole dish. Add meat mixture. Top with melted cheese mixture.
• Bake at 350 degrees for 45 minutes.

MEXICAN BEEF AND RICE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
• Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.

BEST MEXICAN BEEF CASSEROLE EVER

Steps:

• Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes. Spray baking dish 2 quart 8x12 inches. Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.

SPICY CASSEROLE OLE - MEXICAN RICE CASSEROLE

Steps:

• Pre heat oven to 375.
• In a skillet, brown beef, onion, and green pepper. Pour off excess fat.
• Stir in salt and chili powder.
• In a 1 1/2 quart casserole dish, alternate layers of beef mixture, beans, rice, and tomato sauce.
• Sprinke with cheese.
• Bake for 15 minute.

MEXICAN BEEF CASSEROLE

Steps:

• Brown meat with garlic, cumin and basil.
• Add rotel, beans, and corn.
• Simmer a few minutes.
• Spread a layer of chips in a casserole dish.
• Layer 1/2 meat mixture.
• Cube or slice velvetta over the meat mixture.
• Layer more chips & meat mixture.
• Top with cheddar cheese.
• Bake at 375 until cheese melts and bubbles.
• Serve with sour cream.