GREAT TASTING LOW SODIUM MEXICAN RICE
If you're looking for a great tasing low sodium rice side dish recipe, this is it. This is pretty mild, so adjust the seasonings if you're looking for something a little more spicy.
Provided by Shock55
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a stock pot heat oil till hot.
- Add uncooked rice and saute until the rice looks clear (usually 2 - 3 minutes).
- Add seasonings, chicken broth, diced tomatoes and mixed vegetables and turn heat up to high. Stir well and bring to a boil.
- Turn heat to low. Cook covered for 20 minutes.
Nutrition Facts : Calories 181.3, Fat 2.4, SaturatedFat 0.4, Sodium 245.5, Carbohydrate 35.1, Fiber 3.6, Sugar 3.5, Protein 5
MEXICAN RICE (REDUCED SODIUM RECIPE)
Make and share this Mexican Rice (reduced sodium recipe) recipe from Food.com.
Provided by Millereg
Categories Mexican
Time 1h5m
Yield 4 cups, approximately, 4 serving(s)
Number Of Ingredients 16
Steps:
- To make low sodium soy sauce, whisk reduced sodium soy sauce, molasses and brown sugar together, and simmer until sugar is completely dissolved.
- Heat olive oil in a large saucepan over medium-high heat.
- Add onion, carrot, celery, and garlic; sauté 8 minutes or until onion is golden.
- Add rice, diced tomato, soy sauce, chilies, water, and vegetable broth; bring to a boil.
- Cover, reduce heat, and simmer 30 minutes or until the rice is tender and liquid is almost absorbed.
- Stir in oregano and cilantro.
Nutrition Facts : Calories 306.3, Fat 3.9, SaturatedFat 0.6, Sodium 1231.6, Carbohydrate 61.8, Fiber 2.7, Sugar 16.5, Protein 6.2
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