Mexican Rice Reduced Sodium Recipes

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GREAT TASTING LOW SODIUM MEXICAN RICE



Great Tasting Low Sodium Mexican Rice image

If you're looking for a great tasing low sodium rice side dish recipe, this is it. This is pretty mild, so adjust the seasonings if you're looking for something a little more spicy.

Provided by Shock55

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 teaspoons vegetable oil
1 cup uncooked rice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
3/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low sodium chicken broth (I use Herbox Sodium Free)
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 (15 ounce) can no-salt-added vegetables

Steps:

  • In a stock pot heat oil till hot.
  • Add uncooked rice and saute until the rice looks clear (usually 2 - 3 minutes).
  • Add seasonings, chicken broth, diced tomatoes and mixed vegetables and turn heat up to high. Stir well and bring to a boil.
  • Turn heat to low. Cook covered for 20 minutes.

Nutrition Facts : Calories 181.3, Fat 2.4, SaturatedFat 0.4, Sodium 245.5, Carbohydrate 35.1, Fiber 3.6, Sugar 3.5, Protein 5

MEXICAN RICE (REDUCED SODIUM RECIPE)



Mexican Rice (reduced sodium recipe) image

Make and share this Mexican Rice (reduced sodium recipe) recipe from Food.com.

Provided by Millereg

Categories     Mexican

Time 1h5m

Yield 4 cups, approximately, 4 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
2 cloves garlic, minced
1 cup uncooked long-grain rice
3/4 cup diced tomatoes
1 tablespoon low sodium soy sauce
1 teaspoon minced, fresh green chili
1 3/4 cups water
1 (14 1/2 ounce) can low sodium vegetable broth or 1 (14 1/2 ounce) can reduced-sodium vegetable broth
1/4 teaspoon dried oregano
1 teaspoon fresh cilantro, chopped
1/2 cup reduced sodium soy sauce (the 2 best brands I have found are Kame Dark Soy Sauce which has 500 mg. sodium per tbsp, and Yakuze)
2 tablespoons molasses
2 tablespoons dark brown sugar

Steps:

  • To make low sodium soy sauce, whisk reduced sodium soy sauce, molasses and brown sugar together, and simmer until sugar is completely dissolved.
  • Heat olive oil in a large saucepan over medium-high heat.
  • Add onion, carrot, celery, and garlic; sauté 8 minutes or until onion is golden.
  • Add rice, diced tomato, soy sauce, chilies, water, and vegetable broth; bring to a boil.
  • Cover, reduce heat, and simmer 30 minutes or until the rice is tender and liquid is almost absorbed.
  • Stir in oregano and cilantro.

Nutrition Facts : Calories 306.3, Fat 3.9, SaturatedFat 0.6, Sodium 1231.6, Carbohydrate 61.8, Fiber 2.7, Sugar 16.5, Protein 6.2

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