Mexican Pork Discada Recipe 355 Recipes
MEXICAN PORK DISCADA RECIPE - (3.5/5)
Provided by á-47534
Number Of Ingredients 15
Steps:
- Preheat Disc Grill to medium heat for a few minutes, add the bacon and cook until crispy. Add the garlic and chorizo and cook for a few minutes. Move the chorizo mix to the outer edges of the disc and add the pork (or beef) to the center of the disc. Cook until browned and seared in some spots. Add the onions, potatoes, chipotle, and tomato. Season lightly with salt and pepper, then add the beer and beef brotth, stir well to mix. When it comes to boil reduce heat and add in the "W" sauce, cumin, oregano, cilantro and pepper and salt. Cook 5-10 more minutes until liquid is reduced and becomes thicker.
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- Cook bacon in a large skillet over medium-high, stirring occasionally, until just starting to crisp, about 6 minutes. Add chorizo; cook, stirring to break into pieces, until chorizo is browned and bacon is crisp, 4 to 6 minutes. Using a slotted spoon, transfer bacon and chorizo to a large bowl, reserving drippings in skillet.
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- Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
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