Mexican Meatloaf Weight Watchers Recipes

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WEIGHT WATCHERS MEXICAN MEATLOAF



Weight Watchers Mexican Meatloaf image

This is delicious and a family favorite! I will say that sometimes I substitute the Chili Powder & Cumin for Taco Seasoning and that works nicely as well.

Provided by Tina7836

Categories     Meatloaf

Time 1h15m

Yield 2 1/2 Ounces, 6 serving(s)

Number Of Ingredients 9

1/2 lb extra lean ground beef
1/2 lb lean ground turkey
2 large egg whites
2 ounces cornbread stuffing mix (about 1 cup)
1 medium onion
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
4 ounces green chili peppers, diced
8 ounces canned enchilada sauce

Steps:

  • Preheat oven to 375 degrees. Coat a broiler pan with cooking spray. Combine beef, turkey, egg whites, onion, suffing mix, chili powder, cumin, chilis and 1/2 enchilada sauce. Shape into a loaf on the broiler pan. Cook for 1 hour. Top with remaining enchilada sauce and cook another 5 minutes.

Nutrition Facts : Calories 181.3, Fat 5.3, SaturatedFat 1.7, Cholesterol 49.5, Sodium 520.3, Carbohydrate 14.2, Fiber 2.7, Sugar 4.8, Protein 18.9

MEXICAN MEATLOAF



Mexican Meatloaf image

I have not made this myself, but my friend who was on Weight Watchers made it and it was yummy. I sent it to another friend who was also on Weight Watchers and she really enjoyed it. One serving is only 3 points.

Provided by Lighthouse Rita

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb raw extra lean ground beef
1/2 lb raw lean ground turkey
2 large egg whites
2 ounces cornbread stuffing mix
1 medium onion
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
4 ounces canned green chili peppers, diced
8 ounces red enchilada sauce

Steps:

  • Preheat oven to 375
  • Spray broiler pan with fat free cooking spray.
  • In large bowl, mix all ingredients except 4 oz of the enchilada sauce.
  • Form into a loaf shape with your hands
  • Place on broiler pan.
  • Cook 1 hour
  • Top with the rest of the enchilada sauce.
  • Cook 5 minutes longer
  • Slice and serve.

Nutrition Facts : Calories 181.3, Fat 5.3, SaturatedFat 1.7, Cholesterol 49.5, Sodium 520.3, Carbohydrate 14.2, Fiber 2.7, Sugar 4.8, Protein 18.9

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