HOT FUDGE SUNDAE
Steps:
- Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.
- Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.
MEXICAN HOT FUDGE SUNDAES
Provided by Shari Ledwidge
Categories Coffee Chocolate Dessert Quick & Easy Frozen Dessert Bon Appétit Arizona Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.
MEXICAN HOT FUDGE SUNDAE
Mmmmm, topped with a rich sauce of chocolate, coffee, and cinnamon, what a treat! Adapted from Bon Appetit.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring the cream and 1/2 cup of the coffee to a boil in a medium saucepan.
- Remove from heat.
- Add the chocolate and cinnamon.
- Stir until chocolate is melted and the sauce is smooth.
- Mix in vanilla.
- Scoop the ice cream into bowls and top with warm chocolate sauce, pine nuts and mint. Enjoy!
Nutrition Facts : Calories 350.2, Fat 25.3, SaturatedFat 15.2, Cholesterol 30.6, Sodium 15.1, Carbohydrate 36.7, Fiber 3.5, Sugar 31, Protein 2.9
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