Mexican Hot Fudge Sundaes Recipes

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HOT FUDGE SUNDAE



Hot Fudge Sundae image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup sugar
3 cups cream
1/4 cup light corn syrup
4 ounces unsweetened chocolate, chopped
1/4 cup butter
1 tablespoon vanilla extract
1 pint vanilla ice cream
Whipped cream
Chopped nuts

Steps:

  • Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.
  • Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.

MEXICAN HOT FUDGE SUNDAES



Mexican Hot Fudge Sundaes image

Provided by Shari Ledwidge

Categories     Coffee     Chocolate     Dessert     Quick & Easy     Frozen Dessert     Bon Appétit     Arizona     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

3/4 cup heavy whipping cream
1/2 cup (or more) freshly brewed strong coffee
16 ounces semisweet chocolate chips
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Vanilla ice cream
Toasted pine nuts

Steps:

  • Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.

MEXICAN HOT FUDGE SUNDAE



Mexican Hot Fudge Sundae image

Mmmmm, topped with a rich sauce of chocolate, coffee, and cinnamon, what a treat! Adapted from Bon Appetit.

Provided by Sharon123

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup heavy whipping cream
1/2 cup freshly brewed strong coffee
16 ounces semi-sweet chocolate chips
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
vanilla ice cream
toasted pine nuts (optional)
fresh mint leaves

Steps:

  • Bring the cream and 1/2 cup of the coffee to a boil in a medium saucepan.
  • Remove from heat.
  • Add the chocolate and cinnamon.
  • Stir until chocolate is melted and the sauce is smooth.
  • Mix in vanilla.
  • Scoop the ice cream into bowls and top with warm chocolate sauce, pine nuts and mint. Enjoy!

Nutrition Facts : Calories 350.2, Fat 25.3, SaturatedFat 15.2, Cholesterol 30.6, Sodium 15.1, Carbohydrate 36.7, Fiber 3.5, Sugar 31, Protein 2.9

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