Mexican Grilled Chicken Recipes

GRILLED MEXICAN CHICKEN

Grilled Mexican Chicken image

Grilled Mexican Chicken is a blend of Mexican seasonings and flavors that marinate the chicken and then grilled to perfection, so flavorful and delicious!

Provided by Cheri Renee

Number Of Ingredients 13

Ingredients

1 1/2 pounds boneless, skinless chicken breasts (approx. 4 breasts)
1 Tbsp olive oil
1 Tbsp honey
1 Tbsp lime juice
1 tsp chili powder
1 tsp paprika
1 tsp dried oregano
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp pepper
1/4 tsp ground red pepper

Steps:

Place the chicken breasts in a gallon size plastic bag.
In a bowl add the remaining ingredients, whisk until it forms a thick paste. Add this to the bag with the chicken and massage the bag until evenly mixed. Marinate at least 1 hour or overnight in the fridge.
Set the grill to medium heat, place the chicken on the grill for 12-14 minutes (depending on how thick the chicken is), flipping halfway through.

Nutrition Facts : Calories 241 kcal, ServingSize 1 serving

MEXICAN GRILLED CHICKEN

Mexican Grilled Chicken image

Mexican Grilled Chicken. Juicy, tender grilled chicken that has been marinaded in a flavorful blend of fruit juices and chili powders. Quick and easy to put together this is sure to be a hit with your next BBQ!

Provided by Serene

Categories Main Course

Time 2h30m

Number Of Ingredients 12

Ingredients

2 lbs chicken
¼ cup lime juice (approx 2 limes)
6 fl oz pineapple juice
¼ cup cilantro (diced)
2 cloves garlic (minced)
1 tbsp worcestershire sauce
2 tbsp apple cider vinegar
1 tbsp oil (avocado, extra virgin olive oil, vegetable oil,)
1 tbsp chili powder
1 tsp ground cumin
1 tsp ground black pepper
1 tsp salt

Steps:

In a medium size mixing bowl combine the ingredients for the marinade. Whisk together.
Add the chicken and submerge in the marinade. Cover and place in refrigerator to marinate 2-4 hours (over marinating can cause mushy chicken).
Preheat grill to 425℉.
Remove chicken from the marinade and pat dry.
Place the chicken over direct heat on the grill and cook for 3 minutes then flip the chicken. Cook an additional 3 minutes.
Move the chicken to more indirect heat on the grill, cover and cook for an additional 5-7 minutes until the chicken reaches an internal temperature of 160°F in the thickest part.
Allow the chicken to rest (the internal temperature will continue to rise to 165°F). After resting the chicken can be sliced and served.

Nutrition Facts : Calories 207 kcal, Carbohydrate 7 g, Protein 14 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 490 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

GRILLED MEXICAN CITRUS CHICKEN

Grilled Mexican Citrus Chicken image

Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's grilling season, this is an easy recipe anyone can make. We served the chicken with Mexican rice for a delightful and easy meal.

Provided by Kathy Basik

Categories Marinades

Time 35m

Number Of Ingredients 11

Ingredients

6 chicken breast halves, skinless and boneless
MEXICAN CITRUS MARINADE
1/4 c orange juice
1/4 c lime juice
1/4 c olive or vegetable oil
2 Tbsp cilantro, fresh-chopped
2 Tbsp onion, chopped
2 tsp chili powder
1 tsp ground cumin
1/2 tsp salt
1/4 tsp red pepper sauce

Steps:

1. Prepare marinade in a resealable plastic bag.
2. Tenderize chicken with kitchen mallet and place in marinade bag.
3. Seal bag and refrigerate, turning chicken occasionally, at least 30 minutes to 3 hrs.
4. Then throw them on the grill. They will only take 15 to 20 minutes to cook. Ole'!

GRILLED MEXICAN LIME CHICKEN

Grilled Mexican Lime Chicken image

This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!

Provided by Charmie777

Categories Chicken Breast

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 cup oil
1/4 cup fresh lime juice
2 lbs chicken breasts (or other pieces)

Steps:

Combine first all ingredients for marinade.
Marinate chicken in mixture for at least 2 hours.
Drain chicken well and grill until done.

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