Mexican Fruit Cocktail With Sweet Lime Yogurt Recipes

BLUSHING BETSY COCKTAIL

Steps:

• Using a vegetable peeler, peel the rind of the grapefruit into a long strip. Twist it so that it makes a cute curl shape. Juice the grapefruit. Set aside.
• Add the whiskey and sugar cubes to a rocks glass. With a cocktail muddler or handle of a wooden spoon, muddle the sugar cubes into the whiskey.
• Fill the glass with ice and top with the juice of the grapefruit. Place the grapefruit curl on the top and serve.

MEXICAN FRUIT COCKTAIL WITH SWEET LIME YOGURT

Steps:

• Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl. Cover and refrigerate until ready to serve.
• Add the lime zest and juice to a pitcher with the sugar and 1 cup water. Stir until the sugar dissolves - you'll know this has happened when the liquid turns from cloudy to clear.
• Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it. (The lime syrup will keep for 1 month refrigerated.)
• Serve with the sweet lime yogurt.

MORNING MANGO FRUIT SALAD WITH KEY LIME YOGURT

Steps:

• In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
• In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
• Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.